FRUITS & GRAINS seasonal fresh fruit | 11 vanilla yogurt parfait | 11 fresh berries & granola acai bowl | 14 acai smoothie, banana, kiwi, berries, coconut & granola the protein bowl | 14 warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana steel-cut oatmeal | 12 warm steel-cut oats, dried blueberries,… Continue reading Breakfast
Sax Room Services Category: Sax Menu Item
Lunch
STARTERS crispy calamari | 17 beer battered with marinara sauce & lemon aioli shrimp cocktail | 21 iced with cocktail sauce, horseradish & fresh lemon mezze plate | 23 garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread SOUP new england clam chowder | 11 bacon, leeks & yukon gold… Continue reading Lunch
Dinner
STARTERS cornbread served warm with honey butter pan | 22 wedge | 6 crispy calamari | 17 beer-battered with marinara sauce & lemon aioli colossal shrimp cocktail 3 | 24 6 | 48 cocktail sauce & lemon local oysters on the half shell | 24 cocktail sauce & champagne mignonette steamed maine… Continue reading Dinner
Dessert
bakalava cheesecake | 12 phyllo crust, honey cheesecake, candied nuts mexican chocolate brownie | 12 caramel ice cream, brûlée banana chocolate mousse cake | 12 layers of dark cocoa crust, dark chocolate ganache, chocolate mousses* orange crème brûlée | 12 whipped cream, fresh raspberries, candied orange “drowned” ice cream | 12 warm espresso shot, white… Continue reading Dessert
Drinks
SPECIALTY COCKTAILS stone harbor lemon drop | 18 tito’s handmade vodka, triple sec, strawberry simple syrup, lemon juice, lemon fireside old fashioned | 20 smoked woodford reserve bourbon, fig syrup, angostura & orange bitters 96th street sunset | 18 vodka, aperol, orange juice, grapefruit juice, orange saxtini | 20 house infused pineapple vodka harvest moon margarita… Continue reading Drinks