STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
crispy southwest empanada | 17
corn, mushroom, huitlacoche and goat cheese empanada, avocado salsa
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS + SALADS
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9 full | 17
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9 full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce
roasted amish chicken | 36
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini + baby carrot, red wine-veal sauce, bearnaise sauce
certified prime new york strip | 62
potato gratin, maître d’ butter, broccolini, sweet + sour cipollini onion
24-hour braised beef short rib | 46
cheddar-garlic grits, brussels sprout leaves, pickled carrot, cauliflower, carrot purée
jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon
pan roasted scottish salmon filet | 39
beluga black lentils, white asparagus, sautéed kale + spinach, black-garlic butter
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.