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served warm with honey butter
pan | 22
wedge | 6

crispy calamari | 17
beer-battered with marinara sauce & lemon aioli

colossal shrimp cocktail
| 24        6 | 48
cocktail sauce & lemon

local oysters on the half shell | 24
cocktail sauce & champagne mignonette

steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread

sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

crispy southwest empanada | 17
corn, mushroom, huitlacoche and goat cheese empanada, avocado salsa

mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette


new england clam chowder | 11
bacon, leeks & yukon gold potatoes

steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish

shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9   full | 17

hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9  full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11


mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet + spicy shrimp, jalapeno, red onion, scallions, mozzarella

buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella


served with your choice of side

sax burger  | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun


bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce

roasted amish chicken | 36
handmade potato + cheese pierogies, grilled asparagus, chicken & black truffle sauce

grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini, baby carrot, red wine-veal sauce, bearnaise sauce

grilled new york strip | 62
12 oz. creekstone farms black angus, shropshire blue cheese, olive oil smashed potatoes, grilled zucchini, fresh yellow beefsteak tomato

24-hour braised beef short rib | 46
cheddar-garlic grits, brussels sprout leaves, pickled carrot, cauliflower, carrot purée

jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon

pan roasted scottish salmon filet | 39
beluga black lentils, white asparagus, sautéed kale + spinach, black-garlic butter

classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar

sautéed black sea bass | 39
savoy cabbage, bacon, thompson grapes, red wine vinegar butter sauce

shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce

kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce


12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce


menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.