STARTERS
colossal shrimp cocktail
3 | 27 6 | 48
iced shrimp, cocktail sauce, horseradish, lemon
tuna tartare | 23
chopped tuna, smashed avocados, wonton chips
crispy calamari | 17
beer-battered, marinara, lemon aioli
mezze plate | 24
garlic hummus, eggplant dip, feta dip, cucumbers, carrots, olives, pita, marinated mushrooms, peppadews
SOUP + SALAD
soup du jour | 12
new england clam chowder | 12
bacon, leeks, yukon gold potatoes
french onion soup | 14
aged swiss, provolone, brandy
steakhouse cobb | 18
field greens, tomato, avocado, cucumber, chopped egg, bacon, chives, blue cheese or russian dressing
asian salad | 17
napa cabbage, field greens, carrots, cilantro, crispy wonton chips, asian dressing
shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
caesar salad | 17
chopped romaine, shaved parmesan, croutons, homemade caesar
house salad | 16
field greens, tomatoes, radish, cucumbers, herbed goat cheese, crostini, house vinaigrette
additions
+ grilled chicken | 6
+ shrimp | 9
+ grilled salmon | 12
+ 6oz filet tail | 14
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, panna, fresh oregano, fontina & aged balsamic
stone harbor margherita | 16
homemade pizza sauce, mozzarella, basil, olive oil, sea salt
arthur avenue | 16
pepperoni, roasted tomato, fontina, parmesan, basil
farmstead | 17
fig jam, manchego cheese, mozzarella, arugula, prosciutto, olive oil, sea salt
SANDWICHES
new york corned beef | 24
served with kosher pickle and kettle chips
coleslaw, russian dressing, seeded rye
maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, tavern roll
french dip sandwich | 22
served with french fries
8oz sliced roasted beef dipped in beef jus, provolone cheese, liscio’s roll
crispy chicken | 18
served with french fries
crispy chicken, lettuce, tomato, black pepper sauce, brioche bun
turkey & avocado | 18
served with french fries
turkey, bacon, avocado, lettuce, tomato, herbed mayonnaise, sunflower grain bread
MAINS
stone harbor fish & chips | 23
beer-battered local haddock, coleslaw, tartar sauce, french fries
shrimp spaghetti aglio e olio | 24
olive oil, garlic, chili flakes, chopped parsley, garlic bread
steamed blue bay mussels | 18
chopped tomato, shallots, garlic, white wine, dry chorizo de españa, fresh herbs, breadstick
chicken pot pie | 19
chicken, onion, celery, carrots, cream sauce, fresh herbs, pie crust
BURGERS
sax burger | 24
served with french fries
½ lb burger, american cheese, bacon, lettuce, tomato, onion, mustard mayo, tavern roll
housemade veggie burger | 20
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
PRIME CUTS
served with 2 sides
prime ny strip 12oz | 68
aurora center-cut filet 6oz | 56
french cut cowboy bone-in ribeye | 78
new zealand lamb chops 8oz | 52
prime frenched bone-in pork chop 16oz | 48
tomahawk 32–36oz | Market Price
ACCOUTREMENTS
maître d’ butter | 5
béarnaise sauce | 5
roasted pepper butter | 5
port wine veal demi glace | 5
black truffle butter | 5
ADDITIONS
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 21
SIDES
dauphinoise potatoes | 8
baked potato| 8
cheddar cheese, bacon, sour cream
dauphinoise potatoes | 8
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
macaroni & cheese | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8
steak fries | 8