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shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon

crispy calamari | 16
beer battered with marinara sauce & lemon aioli

mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread



smoked salmon | 21
lyonnaise style, frisee, croutons, poached egg, chives & creamy dijon vinaigrette  

fall | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette

shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette

kale & quinoa | 15
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette 

caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken6        
+ shrimp8        
+ grilled salmon…11

field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette



new england clam chowder | 10
bacon, leeks & yukon gold potatoes

soup of the day | 10



mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

parma | 18
prosciutto, mozzarella, basil pesto & roasted tomatoes



warm corned beef sandwich | 22
braised cabbage, gruyère cheese, deli mustard, griddled seeded rye & french fries  

sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries 

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad 

calabrian fusili bolognese | 19
grana padano cheese    

maine mussels | 15
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread  

stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar

maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries

blackened mahi po’boy sandwich | 17
shaved lettuce, tomato, creole remoulade, tabasco, seeded italian bread & french fries

chicken cordon bleu sandwich | 18
crispy chicken breast, ham, emmenthaler swiss cheese, dijon-herb mayonnaise, kaiser roll & french fries   

chicken salad croissant | 16
lettuce, tomato & french fries

french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad

spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries


menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness