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Lunch

STARTERS

crispy calamari | 17
beer battered with marinara sauce & lemon aioli

shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon

mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

SOUP

new england clam chowder | 11
bacon, leeks & yukon gold potatoes

soup du jour | 8

 

SALADS

endive | 17
endive, treviso, candied walnuts, pears, manchego cheese & sherry vinaigrette  

sax | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette

shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette

kale & quinoa | 17
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette 

caesar | 17
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken6        
+ shrimp8        
+ grilled salmon…11

field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette

 

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

the farmstead | 18
prosciutto, manchego cheese, fig jam, arugula & black pepper

 

SANDWICHES

the reuben sandwich | 23
warm lindee’s corned beef, sauerkraut, swiss cheese, russian dressing, seeded rye & french fries

sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries 

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad 

maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries

florida grouper sandwich | 18
crunchy fried grouper, shaved lettuce, tomato, tartar sauce, potato roll & french fries

eastern shore chicken sandwich | 18
hand breaded crispy chicken, pickles, shaved lettuce, peppery special sauce & french fries

chicken salad croissant | 16
lettuce, tomato & french fries

french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad

spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries

ENTRÉES

chicken limone pasta | 22
chicken, artichoke, lemon, cream, italian parsley, parmesan, tagliatelle pasta

maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread  

stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar

KIDS

12 and under | 12

chicken fingers choice of french fries or fresh fruit 

grilled cheese choice of french fries or fresh fruit 

mac ‘n’ cheese

pasta | butter or tomato sauce

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness