FRUITS & GRAINS seasonal fresh fruit | 11 vanilla yogurt parfait | 11 fresh berries & granola acai bowl | 14 acai smoothie, banana, kiwi, berries, coconut, granola steel-cut oatmeal | 12 warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk almond joy oatmeal bowl | 14 warm steel cut oats, almond butter, coconut, cacao nibs,… Continue reading Breakfast
Sax Room Services Category: Sax Menu Item
Lunch
STARTERS colossal shrimp cocktail 3 | 27 6 | 48 cocktail sauce, horseradish, lemon tuna tartare | 22 chopped tuna, smashed avocados, wonton chips calamari “fritty” | 17 beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley mezze plate | 24 garlic hummus, eggplant dip, feta dip, cucumbers, peppadews, olives, marinated mushrooms, pita… Continue reading Lunch
Dinner
STARTERS COLD colossal shrimp cocktail 3 | 24 6 | 48 cocktail sauce & lemon oysters on the half shell | 27 cocktail sauce & champagne mignonette tuna tartare | 22 smashed avocados, chopped tuna, wonton chips mezze plate | 24 garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms &… Continue reading Dinner
Dessert
pumpkin cake | 13 chocolate brownie with walnuts, chocolate caramel, pumpkin mousse sweet cookie + chocolate roll | 14 white + dark chocolate mousse, pistachios, almonds, cherries, apricots apple pie | 12 warm apples, cinnamon, ice cream coffee panna cotta | 13 coffee, vanilla, cinnamon pavlova | 13 cream cheese, lime, mint, berries tiramisu |… Continue reading Dessert
Drinks
SPECIALTY COCKTAILS saxtini | 18 handcrafted pineapple-infused vodka dulce oro bees knees | 19 dulce oro tequila, honey syrup, lemon juice, lemon twist the winter pearl | 19 grey goose la poire, st. germain, white cranberry juice, vanilla bean syrup, lemon juice, rose water fig noir margarita | 18 corazon tequila, triple sec, fig “ube” syrup, lime… Continue reading Drinks
New Years Eve Prix Fix
5-course prix fixe dinner for $98++pp Reservations required 609.368.0100 | OpenTable Dining Hours | 5pm–10pm*Regular dinner menu not available AMUSE caviar-topped deviled egg FIRST COURSE choose one lobster raviolisweet garlic cream sauce, chives 24-hour braised short ribbutterscotch purée, veal demi, pickled baby carrots, cauliflower maryland crab cakebrioche crostini, mustard sauce, basil oil country style… Continue reading New Years Eve Prix Fix
3 Course Prix Fixe
Sunday – Thursday | $45 STARTER Choose one: new england clam chowder | oyster crackers caesar salad | homemade caesar dressing & croutons, shaved parmesan cheese beet salad | roasted beets, mixed greens, candied pecans, goat cheese, cherry tomatoes, balsamic vinaigrette ENTREE Choose one: bacon-wrapped filet | 6oz filet, au gratin potatoes, broccolini, mushrooms, veal… Continue reading 3 Course Prix Fixe