FRUITS & GRAINS seasonal fresh fruit | 11 vanilla yogurt parfait | 11 fresh berries & granola acai bowl | 14 acai smoothie, banana, kiwi, berries, coconut, granola steel-cut oatmeal | 12 warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk almond joy oatmeal bowl | 14 warm steel cut oats, almond butter, coconut, cacao nibs,… Continue reading Breakfast
Sax Room Services Category: Sax Menu Item
Lunch
SOUP new england clam chowder | 11 bacon, leeks, yukon gold potatoes soup du jour | 8 STARTERS crispy fried calamari | 17 beer battered with marinara sauce, lemon aioli shrimp cocktail | 21 iced with cocktail sauce, horseradish, fresh lemon mezze plate | 23 garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated… Continue reading Lunch
Dinner
STARTERS cornbread served warm with honey butter pan | 22 wedge | 6 crispy calamari | 17 beer-battered with marinara sauce & lemon aioli colossal shrimp cocktail 3 | 24 6 | 48 cocktail sauce & lemon local oysters on the half shell | 26 cocktail sauce & champagne mignonette steamed maine… Continue reading Dinner
Dessert
matcha lavender crème brûlée | 12 chantilly cream, edible flowers new york-style cheesecake | 12 strawberry coulis, fresh berries chocolate mousse | 14 potted bourbon cherries, chantilly cream, candied orange slice “drowned” ice cream | 10 warm espresso shot, white chocolate ice cream trio of housemade ice creams or sorbets | 12 flavors change daily… Continue reading Dessert
Drinks
SPECIALTY COCKTAILS saxtini | 18 handcrafted pineapple-infused vodka pearadise martini | 18 grey goose la poire, triple sec, white cranberry juice | lime fireside o.f. | 19 woodford reserve, orange bitters, fig jam smoked with apple wood chips harvest moon margarita | 17 corazon blanco tequila, cointreau, natalie’s blood orange, agave | lime rustic fall… Continue reading Drinks