RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
seafood feast | 98
1/2 maine lobster | 4 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
asian chicken | 26
grilled soy-ginger marinated chicken | field greens | napa cabbage | carrots | cilantro | crispy wonton skins | chinese honey-mustard vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
salad additions
chicken | 6
shrimp | 8
salmon | 16
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 26
prosciutto | ricotta | arugula | watermelon radishes | fresh grana padano | olive oil | citrus
shrimp mango | 28
habanero sauce | mozzarella | mango relish
MAINS
seared cape may scallops bruschetta | 54
balsamic glazed | parmesan risotto | house made bruschetta | sautéed spinach | cheddar spiced fricos
maryland crab cakes | 52
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled branzino | 46
marry me chick peas | olive tomato caper relish | fresh focaccia bread
grilled salmon | 42
coconut jasmine rice | warm spinach | mango salsa
classic fish & chips | 38
crispy beer battered haddock | french fries | coleslaw | tartar sauce | malt vinegar
14oz prime new york steak | 78
au gratin potato | mushroom & shallot-thyme brown butter
corn street chicken | 43
olive oil smashed gold potatoes | charred corn salsa | maitake mushrooms | poblano butter
lobster spaghetti ‘fra diavolo’ | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
pappardelle bolognese | 38
bechamel | rosemary | parmigiano reggiano
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.