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Lunch

RAW BAR

chilled shrimp cocktail
3 | 28        6 | 54
cocktail sauce

chilled 1/2 lobster | 36
mustard sauce      

yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds

oysters on the half shell | 28
cocktail sauce
| champagne mignonette

 

CHILLED SEAFOOD

seafood feast | 98
9 oysters on the half shell | 1/2 maine lobster | 4 chilled colossal shrimp | scallop ceviche | cocktail sauce | mignonette | lemon

grande seafood feast | 188
whole maine lobster | 12 oysters on the half shell | 6 chilled colossal shrimp | blue crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemons

 

STARTERS

new england clam chowder | 11
potatoes | bacon | leeks | oyster crackers

steamed maine mussels | 24
coconut-lime green curry sauce | naan bread

u-peel shrimp | 23
1/2 lb steamed shell-on shrimp | cocktail sauce | lemon-mustard sauce | wasabi aioli

crispy fried calamari | 24
hoisin | sesame | green onions | pickled carrot

lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro

mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita

 

SALADS

lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette

iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing

bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette

caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze

 

FLATBREADS

margherita | 24
whole milk mozzarella | fresh tomatoes | basil

the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper

hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella

 

MAINS

maryland crab cake sandwich | 22
bibb lettuce | tomato | tartar sauce | lemon | french fries

ny corned beef special | 24
coleslaw and russian dressing | seeded rye | kettle potato chips

water star burger | 19
grilled fresh chuck | cooper sharp cheese | crisp bacon | shredded lettuce | tomato | onion | mustard | mayonnaise | brioche bun | french fries

house-made veggie burger | 19
sweet soy glaze | monterey jack cheese | shredded lettuce | tomato | red onion | brioche bun | green salad

chicken cordon bleu sandwich | 18
crispy chicken | ham | emmenthaler swiss cheese | lettuce | tomato | dijon-herb mayonnaise | kaiser roll | french fries

turkey + avocado sandwich | 17
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries

chicken salad croissant | 16
lettuce | tomato | french fries

spaghetti tbg | 19
tomato | basil | garlic | extra virgin olive oil | parmesan reggiano

stone harbor fish & chips | 22
beer-battered local haddock | french fries | coleslaw | tartar

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.