Dining
Sax Menu
Brunch
Saturday & Sunday | 7am–2pm
BUILD YOUR OWN AVOCADO TOAST | 16
the essentials
avocado spread | radishes | tomatoes | watercress | red onion | lemon | olive oil
choose your bread
sourdough | multigrain | gluten-free
choose your drizzle
balsamic | hot honey | chipotle cream
enhancements
bacon & egg | 5
smoked salmon | 8
crab | 12
SAVORY
crab cake benedict | 27
poached eggs | canadian bacon | hollandaise sauce | home fries
SWEET
banana french toast casserole | 19
brioche & white bread | candy pecans | blueberry compote
COCKTAILS
mimosa
sparkling wine | orange juice | citrus
by the glass | 15
by the pitcher | 60
bloody mary
vodka | house bloody mary mix | citrus
by the glass | 15
by the pitcher | 60
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie | banana | kiwi | berries | coconut & granola
steel-cut oatmeal | 12
warm steel-cut oats | dried blueberries | pecans | cinnamon | brown sugar | milk
almond joy oatmeal bowl | 14
warm steel cut oats | almond butter | coconut | cacao nibs | banana
avocado toast | 16
toasted sourdough | avocado spread | radishes | tomatoes | watercress | red onion | lemon | olive oil
FARM FRESH EGGS
morning wrap | 18
egg whites | sundried tomatoes | spinach | creamy feta cheese in a spinach wrap | fresh fruit
american breakfast | 17
two eggs any style | bacon or sausage | seasoned red potatoes | toast
the number six | 18
two eggs any style | bacon or sausage | two pancakes | toast
benedict | 22
two poached eggs | cured pork loin | hollandaise sauce | english muffin | seasoned red potatoes
santa fe skillet | 21
two fried eggs | chorizo | peppers | onions | scallion | potato casserole | cheddar-jack
jersey skillet | 21
egg scrambled | ham | peppers | onions | breakfast potatoes | cheddar-jack | toast
omelets served with seasoned red potatoes & toast
ham & cheese | 18
country | 18
sausage | peppers | onions | tomatoes | cheddar-jack cheese
city | 18
spinach | mushrooms | goat cheese | tomatoes
SANDWICH & PLATTER
the trenton sandwich | 17
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 19
egg | smoked salmon | tomato | avocado | croissant
brooklyn platter | 26
smoked salmon | toasted ny bagel | cream cheese | tomato | capers | red onion
FROM THE GRIDDLE
buttermilk pancakes | 16
add chocolate chips
buttermilk blues | 18
double-blueberry pancakes | filled with fresh blueberries | topped with blueberry compote
brioche french toast | 17
warm maple syrup | butter
golden waffle | 16
warm maple syrup | butter
banana pecan waffle | 17
sliced bananas | pecans in syrup | powdered sugar | butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
BEVERAGES
juice | 6
orange | grapefruit | apple | cranberry | tomato
milk | 4
whole | skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Lunch
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
seafood feast | 98
1/2 maine lobster | 4 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
new england clam chowder | 11
potatoes | bacon | leeks | oyster crackers
beach bread | 8
french baguette baked in rich butter | cheese | garlic | parsley
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
asian chicken | 26
grilled soy-ginger marinated chicken | field greens | napa cabbage | carrots | cilantro | crispy wonton skins | chinese honey-mustard vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 26
prosciutto | ricotta | arugula | watermelon radishes | fresh grana padano | olive oil | citrus
shrimp mango | 28
habanero sauce | mozzarella | mango relish
MAINS
lobster roll | 30
lobster salad | arcadian lettuce | chives | split-top bun | french fries
maryland crab cake sandwich | 24
bibb lettuce | tomato | tartar sauce | lemon | french fries
stone harbor fish & chips | 22
beer-battered local haddock | french fries | coleslaw | tartar
ny hot pastrami sandwich | 24
1/2 lb. hot pastrami | swiss cheese | german mustard | seeded rye | kosher pickle | kettle potato chips
water star burger | 19
1/3lb grilled fresh chuck | cooper sharp cheese | iceberg lettuce | tomato | red onion | house special sauce | potato roll | french fries
house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | iceberg lettuce | tomato | red onion | potato roll | green salad
turkey + avocado sandwich | 18
turkey | bacon | avocado | lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 17
lettuce | tomato | french fries
crispy chicken sandwich | 17
shaved lettuce | tomato | black pepper sauce | french fries
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dinner
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
seafood feast | 98
1/2 maine lobster | 4 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
asian chicken | 26
grilled soy-ginger marinated chicken | field greens | napa cabbage | carrots | cilantro | crispy wonton skins | chinese honey-mustard vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
salad additions
chicken | 6
shrimp | 8
salmon | 16
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 26
prosciutto | ricotta | arugula | watermelon radishes | fresh grana padano | olive oil | citrus
shrimp mango | 28
habanero sauce | mozzarella | mango relish
MAINS
seared cape may scallops bruschetta | 54
balsamic glazed | parmesan risotto | house made bruschetta | sautéed spinach | cheddar spiced fricos
maryland crab cakes | 52
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled branzino | 46
marry me chick peas | olive tomato caper relish | fresh focaccia bread
grilled salmon | 42
coconut jasmine rice | warm spinach | mango salsa
classic fish & chips | 38
crispy beer battered haddock | french fries | coleslaw | tartar sauce | malt vinegar
14oz prime new york steak | 78
au gratin potato | mushroom & shallot-thyme brown butter
corn street chicken | 43
olive oil smashed gold potatoes | charred corn salsa | maitake mushrooms | poblano butter
lobster spaghetti ‘fra diavolo’ | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
pappardelle bolognese | 38
bechamel | rosemary | parmigiano reggiano
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dessert
sandbar s’mores | 12
graham cracker crust | milk chocolate cake | milk chocolate ganache filling | toasted meringue
new york-style cheesecake | 12
strawberry coulis | fresh berries
pavlova | 13
cream cheese | lime | mint | berries
tiramisu | 14
lady fingers | mascarpone | pistachio cream
“drowned” ice cream | 10
warm espresso shot | white chocolate ice cream
trio of housemade ice creams or sorbets | 12
please ask your server about our featured flavors
Drinks
SPECIALTY COCKTAILS
saxtini | 19
handcrafted pineapple-infused vodka
96th street sunset | 18
absolut vodka | aperol | orange juice | grapefruit juice
stone harbor lemon drop | 18
tito’s vodka | strawberry | lemon juice
flor de luna | 19
bluecoat gin | lavender | lemon | prosecco
harvest moon margarita | 18
corazón blanco | cointreau | natalie’s blood orange | agave | lime
cucumber breeze | 18
aviation gin | lime | cucumber | mint
pomegranate spritz | 16
pama liqueur | prosecco | lime juice | pomegranate juice
Experience the exceptional flavors of The Reeds’ exclusive barrel picks:
THE REEDS WELLER ANTIQUE 107 BOURBON
THE REEDS CÓDIGO 1530 BLANCO TEQUILA
THE REEDS CÓDIGO 1530 REPOSADO TEQUILA
SPARKLING WINE
champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé pierre sparr crémant d’alsace, fr | 15 | 75
WHITE WINE
chardonnay vina robles, monterey, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 22 | 110
sauvignon blanc domaine “mount richmond”, marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 15 | 75
grillo feudo montoni “timpa”, sicily, it | 16 | 80
rosé peyrassol “reserve de templiers”, côtes de provence, fr | 16 | 80
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
pinot noir domaine, faiveley, fr | 24 | 120
chianti classico castello di volpaia, it | 18 | 90
menus and pricing subject to change