Sax Menu
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 8 full | 16
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 8 full | 16
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 34
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled 6oz filet mignon | 48
artichoke bottom, potato purée, gruyere, seared spanish onion, baby carrots & wild mushroom-veal sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
pan roasted scottish salmon filet | 37
beluga black lentils, white asparagus, sautéed kale and spinach & black-garlic butter
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
sax pastry sampler | 12
green tea crème brûlée, vanilla-scented madeline, flourless chocolate cake, hazelnut mousseline cream puff
lemon raspberry cake | 12
lemon cake, lemon pastry cream, raspberry preserves, raspberry cream cheese frosting
peach cobbler cheesecake | 12
fresh peaches in syrup, streusel topping
chocolate crème brûlée | 12
“drowned” ice cream | 12
warm espresso shot over white chocolate ice cream
trio of housemade ice creams or sorbets | 12
flavors change daily
Drinks
SPECIALTY COCKTAILS
saxtini | 20
house infused pineapple vodka
96th street sunset | 19
vodka, aperol, orange + grapefruit juices
sazerac | 19
rye whiskey, absinthe rinse, peychaud’s bitters, simple syrup
the reeds espresso martini | 21
stoli vanilla, kahlua, simple syrup espresso & coffee beans
tequila smash | 19
casamigos reposado, simple syrup, club soda, lime, jalapeño, mint
lavender collins | 19
empress gin, lavender simple syrup, lemon juice, club soda, lemon
smoke show | 20
misunderstood ginger spiced whiskey, bar spoon maple syrup, angostura bitters, orange
SPARKLING WINE
prosecco, i heart winery, veneto, italy | 15
rosé, lucien albercht cremant d’Alsace | 15
WHITE WINE
sauvignon blanc, pascal jolviet, ‘attitude’, loire france | 15
sauvignon blanc, hay-maker, marlborough new zealand | 15
chardonnay, chalk hill, select, sonoma coast, california | 16
chardonnay, raeburn, russian river valley, sonoma county california | 15
rosé, hampton waters, languedoc, france | 18
pinot grigio, terlato, friuli, italy | 14
chardonnay, chateau haut-blanville, grand reserve, languedoc-roussillon, france | 13
riesling, carl graff, mosel, germany | 15
RED WINE
cabernet sauvignon, raymond vineyards, sommelier selection, napa county california | 16
cabernet sauvignon, daou, paso robles, california | 17
merlot, waterbrook, columbia valley, washington | 15
pinot noir, lyric by etude, santa barbara county, california | 16
pinot noir, primarius, williamette valley, oregon | 17
côtes du rhone, delas, rhone, france | 15
DRAFT BEER
cape may ipa (1) | 10
miller lite (2) | 10
mango cart (3) | 10
kona big wave golden ale (4) | 10
BOTTLED BEER
miller lite | 9
heinekin | 9
corona light | 9
yuengling lager | 9
stella artois | 9
stella cidre | 9
menus and pricing subject to change