Sax Menus

Dinner

STARTERS

cornbread 
served warm with honey butter
pan | 22
wedge | 6

crispy calamari | 17
beer-battered with marinara sauce & lemon aioli

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

local oysters on the half shell | 24
cocktail sauce & champagne mignonette

steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread

jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt

sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano

cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard

mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette

SOUPS

new england clam chowder | 10
bacon, leeks & yukon gold potatoes

SALADS

shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 8   full | 16

caesar 
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 8  full | 16
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella

MAINS

bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce

grilled amish chicken | 34
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce

grilled 6oz filet mignon | 48
artichoke bottom, potato purée, gruyere, seared spanish onion, baby carrots & wild mushroom-veal sauce

certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion

pan roasted scottish salmon filet | 37
beluga black lentils, white asparagus, sautéed kale and spinach & black-garlic butter

classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar

halibut puttanesca | 48 
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel

shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce

kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce

HANDHELD

served with your choice of side

sax burger  | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert

Drinks

SPECIALTY COCKTAILS

saxtini | 20
house infused pineapple vodka

96th street sunset | 19
vodka, aperol, orange + grapefruit juices

sazerac | 19
rye whiskey, absinthe rinse, peychaud’s bitters, simple syrup

the reeds espresso martini | 21
stoli vanilla, kahlua, simple syrup espresso & coffee beans

tequila smash | 19
casamigos reposado, simple syrup, club soda, lime, jalapeño, mint

lavender collins | 19
empress gin, lavender simple syrup, lemon juice, club soda, lemon

smoke show | 20
misunderstood ginger spiced whiskey, bar spoon maple syrup, angostura bitters, orange

 

SPARKLING WINE

prosecco, i heart winery, veneto, italy | 15

rosé, lucien albercht cremant d’Alsace | 15

 

WHITE WINE

sauvignon blanc, pascal jolviet, ‘attitude’, loire france | 15

sauvignon blanc, hay-maker, marlborough new zealand | 15

chardonnay, chalk hill, select, sonoma coast, california | 16

chardonnay, raeburn, russian river valley, sonoma county california | 15

rosé, hampton waters, languedoc, france | 18

pinot grigio, terlato, friuli, italy | 14

chardonnay, chateau haut-blanville, grand reserve, languedoc-roussillon, france | 13

riesling, carl graff, mosel, germany | 15

 

RED WINE

cabernet sauvignon, raymond vineyards, sommelier selection, napa county california | 16

cabernet sauvignon, daou, paso robles, california | 17

merlot, waterbrook, columbia valley, washington | 15

pinot noir, lyric by etude, santa barbara county, california | 16

pinot noir, primarius, williamette valley, oregon | 17

côtes du rhone, delas, rhone, france | 15

 

DRAFT BEER

cape may ipa (1) | 10

miller lite (2) | 10

mango cart (3) | 10

kona big wave golden ale (4) | 10

 

BOTTLED BEER

miller lite | 9

heinekin | 9

corona light | 9

yuengling lager | 9

stella artois | 9

stella cidre | 9

 

menus and pricing subject to change