Dining
Sax Menu
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
crispy southwest empanada | 17
corn, mushroom, huitlacoche and goat cheese empanada, avocado salsa
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS + SALADS
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9 full | 17
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9 full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet + spicy shrimp, jalapeno, red onion, scallions, mozzarella
buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
MAINS
bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce
roasted amish chicken | 36
handmade potato + cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini, baby carrot, red wine-veal sauce, bearnaise sauce
grilled new york strip | 62
12 oz. creekstone farms black angus, shropshire blue cheese, olive oil smashed potatoes, grilled zucchini, fresh yellow beefsteak tomato
24-hour braised beef short rib | 46
cheddar-garlic grits, brussels sprout leaves, pickled carrot, cauliflower, carrot purée
jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon
pan roasted scottish salmon filet | 39
beluga black lentils, white asparagus, sautéed kale + spinach, black-garlic butter
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
sautéed black sea bass | 39
savoy cabbage, bacon, thompson grapes, red wine vinegar butter sauce
shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
bakalava cheesecake | 12
phyllo crust, honey cheesecake, candied nuts
mexican chocolate brownie | 12
caramel ice cream, brûlée banana
chocolate mousse cake | 12
layers of dark cocoa crust, dark chocolate ganache, chocolate mousses*
orange crème brûlée | 12
whipped cream, fresh raspberries, candied orange
“drowned” ice cream | 12
warm espresso shot, white chocolate ice cream
trio of housemade ice creams or sorbets | 12
flavors change daily
*gluten free
Drinks
SPECIALTY COCKTAILS
saxtini | 20
handcrafted pineapple-infused vodka
96th street sunset | 18
vodka | aperol | orange juice | grapefruit juice
stone harbor lemon drop | 18
tito’s vodka | strawberry | lemon juice
mocktail | 10
beach flower | 18
corazon blanco tequila | orange curacao | st. germain | lime | fever tree club soda
cucumber breeze | 28
aviation gin | lime | cucumber | mint
pomegranate spritz | 16
pama liqueur | prosecco | lime juice | pomegranate juice
mocktail | 10
sunset bliss | 19
corazón blanco tequila | silencio espadin mezcal | watermelon | hibiscus | orange bitters | fever tree club soda
spicy refresher | 18
bacardi | watermelon | lime | agave | jalapeño
SPARKLING WINE
champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé pierre sparr crémant d’alsace, fr | 15 | 75
WHITE WINE
chardonnay vina robles, monterey, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 22 | 110
sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 15 | 75
grillo feudo montoni “timpa”, sicily, it | 16 | 80
rosé peyrassol “reserve de templiers”, côtes de provence, fr | 16 | 80
rosé feudo montoni “rose di adele”, sicily, it | 14 | 70
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
bordeaux château des laurets puisseguin, saint-émilion, fr | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
pinot noir pike road, willamette valley, or | 16 | 80
sangiovese val di suga montalcino, tuscany, it | 20 | 100
nebbiolo renato fenocchi “spetacol”, langhe, it 18 | 90
DRAFT BEER
ask your server about our specialty beers on tap
BOTTLED BEER
miller lite | 9
heinekin | 9
corona light | 9
yuengling lager | 9
stella cidre | 9
menus and pricing subject to change