Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 10
vanilla yogurt parfait | 10
fresh berries & granola
acai bowl | 12
acai smoothie, banana, kiwi, berries, coconut & granola
the protein bowl | 12
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana
steel-cut oatmeal | 10
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
almond joy oatmeal bowl | 12
warm steel cut oats, almond butter, coconut, cacao nibs & banana
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
morning wrap | 17
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit
american breakfast | 16
two eggs any style, bacon or sausage, hash brown potatoes & toast
the number 6 | 16
two eggs any style, bacon or sausage, two pancakes & toast
eggs benedict | 18
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 18
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
jersey skillet | 18
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast
omelets served with hash brown potatoes & toast
ham & cheese | 16
country | 16
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 16
spinach, mushrooms, goat cheese & tomatoes
socal | 17
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream
SANDWICH & PLATTER
the trenton sandwich | 16
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 16
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter | 24
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
FROM THE GRIDDLE
buttermilk pancakes | 14
add blueberries or chocolate chips
buttermilk blues | 16
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote
hot chocolate-caramel pancakes | 14
whipped cream
brioche french toast | 14
warm maple syrup & butter
golden waffle | 14
warm maple syrup & butter
banana pecan waffle | 15
sliced bananas, pecans in syrup, powdered sugar & butter
monte cristo | 17
ham, turkey & swiss cheese in griddled french toast, breakfast potatoes & strawberry preserves
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
hash brown casserole | 5
home fried potatoes | 5
BEVERAGES
juice | 5
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch Specials
Monday – Friday | 11am – 4pm
SOUP OR SALAD
CHOICE OF:
clam chowder
soup of the day
caesar salad
field green salad
– and –
1/2 SANDWICH
CHOICE OF:
ham & brie sandwich
chicken salad croissant
hot corned beef sandwich on rye with mustard
– or –
1/2 FLATBREADS
CHOICE OF:
mediterranean
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian
sweet & spicy shrimp, jalapeno, red onion, scallions, mozzarella
parma
prosciutto, mozzarella, basil pesto, roasted tomatoes
– or –
cheeseburger
american cheese, pickles, onions, ketchup, mustard
angel hair pasta
mushroom broth, grana padano cheese
Lunch
STARTERS
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
crispy calamari | 16
beer battered with marinara sauce & lemon aioli
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
SALADS
smoked salmon | 21
lyonnaise style, frisee, croutons, poached egg, chives & creamy dijon vinaigrette
fall | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette
shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette
kale & quinoa | 15
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken…6
+ shrimp…8
+ grilled salmon…11
field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette
SOUP
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
soup of the day | 10
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
parma | 18
prosciutto, mozzarella, basil pesto & roasted tomatoes
ENTRÉES & SANDWICHES
warm corned beef sandwich | 22
braised cabbage, gruyère cheese, deli mustard, griddled seeded rye & french fries
sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad
calabrian fusili bolognese | 19
grana padano cheese
maine mussels | 15
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries
blackened mahi po’boy sandwich | 17
shaved lettuce, tomato, creole remoulade, tabasco, seeded italian bread & french fries
chicken cordon bleu sandwich | 18
crispy chicken breast, ham, emmenthaler swiss cheese, dijon-herb mayonnaise, kaiser roll & french fries
chicken salad croissant | 16
lettuce, tomato & french fries
french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad
spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 8 full | 16
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 8 full | 16
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 34
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled 6oz filet mignon | 48
artichoke bottom, potato purée, gruyere, seared spanish onion, baby carrots & wild mushroom-veal sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
french apple cake | 12
calvados cream
chilled steamed lemon pudding | 12
raspberry sauce, fresh berries, whipped cream
chocolate sacher torte | 12
vanilla bean ice cream
milk chocolate & peanut butter tart | 12
shaved chocolate, chocolate sauce
ice creams sundae | 12
white chocolate ice cream, hot fudge, whipped cream
trio of housemade ice creams or sorbets | 12
flavors change daily
Cocktails
SPECIALTY COCKTAILS
saxtini | 20
house infused pineapple vodka
96th street sunset | 19
vodka, aperol, orange + grapefruit juices
sazerac | 19
rye whiskey, absinthe rinse, peychaud’s bitters, simple syrup
the reeds espresso martini | 21
stoli vanilla, kahlua, simple syrup espresso & coffee beans
tequila smash | 19
casamigos reposado, simple syrup, club soda, lime, jalapeño, mint
lavender collins | 19
empress gin, lavender simple syrup, lemon juice, club soda, lemon
smoke show | 20
misunderstood ginger spiced whiskey, bar spoon maple syrup, angostura bitters, orange
SPARKLING WINE
prosecco, i heart winery, veneto, italy | 15
rosé, francois montand, brut, gascogne france | 15
WHITE WINE
sauvignon blanc, pascal jolviet, ‘attitude’, loire france | 15
sauvignon blanc, hay-maker, marlborough new zealand | 15
chardonnay, wente, estate, central coast | 15
chardonnay, raeburn, russian river valley, sonoma county california | 15
rosé, hampton waters, languedoc, france | 18
pinot grigio, bertani, pinot grigio, velante italy | 14
grüner veltliner, markus huber, terrassen, traisental, austria | 14
riesling, carl graff, mosel, germany | 15
RED WINE
cabernet sauvignon, raymond vineyards, sommelier selection, napa county california | 17
cabernet sauvignon, tuck beckstoffer 75, feliz creek vineyard, mendocino county, california | 16
merlot, oberon, napa valley, california | 16
pinot noir, lyric by etude, santa barbara county, california | 16
pinot noir, jean-claude boisset, bourgogne, france | 17
côtes du rhone, delas, rhone, france | 15
DRAFT BEER
cape may ipa (1) | 10
miller lite (2) | 10
stella artois (3) | 10
mango kart (4) | 10
BOTTLED BEER
miller lite | 9
heinekin | 9
corona light | 9
yuengling lager | 9
stella cidre | 9
menus and pricing subject to change
Easter Brunch
Adults $55++, Kids 4-12 – $25++, 3 and under free.
Per person price does not include tax or gratuity
Reservations required 609-368-0100
BREAKFAST SELECTIONS
Assorted Pastries | muffins, danishes, bagels, whipped butter and cream cheese
Fresh Fruit
Yogurt Granola and Berries
Fluffy Scrambled Eggs
Crispy Bacon, Breakfast Sausage
Roasted Red Bliss Potatoes
French Toast | blueberry compote and whipped cream
BREAKFAST STATIONS
Made to Order Omelets
Freshly Made Pancakes | chocolate chips, strawberries, blueberries, maple
COLD SALADS, SEAFOOD & SIDES
Chilled Shrimp, Cocktail Sauce and Lemon
Smoked Salmon Platter | traditional accompaniments
Iceberg Wedge Salad | blue cheese, bacon, tomato, chopped egg, red onion
Chicken & Corn Chowder with Poblano
Caprese Salad
Caesar Salad
Sax Salad | sweet potatoes, greens, goat cheese, cranberries, maple-balsamic, spiced pecans deviled egg potato salad
HOT ENTRÉES
Chicken Fried Chicken | black pepper cream gravy
Seared Salmon | black lentils, leeks, hollandaise sauce
Filet Tips | mushroom sauce, onions, zucchini, cherry tomatoes
Seasonal Vegetable Medley
Garlic Mashed Potatoes
Mezze Rigatoni | mini meatballs and pomodoro sauce
Mussels | linguini ,creamy lemon-garlic sauce, toasted panko, italian parsley
THE CARVERY
Mustard & Apricot Glazed Ham
Roasted Leg of Lamb, Mint Jelly, Lamb jus
French Dinner Rolls and Butter
SWEETS
The Sweets Table
Assorted Tarts, Cakes, Cookies, Mousse and More