Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut, granola
steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk
almond joy oatmeal bowl | 14
warm steel cut oats, almond butter, coconut, cacao nibs, banana
avocado toast | 16
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon, olive oil
lox + bagel | 26
build your own
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
FARM FRESH EGGS
steak + eggs | 17
served with seasoned red potatoes
two eggs any style, 6oz filet tail
american breakfast | 17
served with seasoned red potatoes and toast
two eggs any style, bacon or sausage
the number six | 18
served with toast
two eggs any style, bacon or sausage, two pancakes
eggs benedict | 22
served with seasoned red potatoes
two poached eggs, cured pork loin, hollandaise sauce, english muffin
santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole, cheddar-jack cheese
jersey skillet | 21
served with toast
scrambled egg , ham, peppers, onions, breakfast potatoes, cheddar-jack cheese
omelets served with seasoned red potatoes | toast
ham & cheese | 18
country | 18
sausage, peppers, onions, tomatoes, cheddar-jack cheese
city | 18
spinach, mushrooms, goat cheese, tomatoes
SANDWICHES
the stone harbor | 24
served with seasoned red potatoes
egg, 6oz filet tail, fried onions, american cheese
morning wrap | 18
served with fresh fruit
egg whites, sundried tomatoes, spinach, creamy feta cheese, spinach wrap
the trenton | 17
two fried eggs, taylor ham, american cheese, kaiser roll
coastal morning | 19
egg, smoked salmon, tomato, avocado, croissant
FROM THE GRIDDLE
buttermilk pancakes | 16
add chocolate chips
buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries, topped with blueberry compote
brioche french toast | 17
warm maple syrup, butter
golden waffle | 16
warm maple syrup, butter
banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar, butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
gluten free bagel | 6.5
BEVERAGES
juice | 6
orange | grapefruit | apple | cranberry | tomato
milk | 4
whole or skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Dinner
STARTERS
COLD
colossal shrimp cocktail
3 | 27 6 | 48
cocktail sauce & lemon
oysters on the half shell | 27
mignonette, cocktail sauce, lemon
tuna tartare | 23
chopped tuna, smashed avocado, wonton chips
mezze plate | 24
garlic hummus, eggplant dip, cucumbers, olives, pita, marinated mushrooms, peppadews
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
HOT
jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber
calamari “fritti” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley
steamed blue bay mussels | 19
chopped tomato, shallots, garlic, white wine, dry chorizo de espana, fresh herbs, breadstick
truffle pierogies | 17
3 truffle cheese pierogies, sour cream
lobster macaroni & cheese | 27
ditalini pasta, gruyère, cream
cornbread
creamy corn, green chili peppers, served with butter
pan | 24
wedge | 7
SOUPS + SALADS
new england clam chowder | 12
oyster crackers
french onion soup | 14
aged swiss, brandy
truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil
sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing
shrimp louie salad | 24
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
half | 9 full | 17
caesar salad
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17
ADDITIONS
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
SURF + TURF
tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo
maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon
crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce
scottish salmon | 43
black lentils, braised kale, baby carrots, black garlic butter
pan-seared halibut | 51
butterscotch purée, haricot verts, whipped potatoes, lime créme fraîche sauce
shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce
bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce
roasted amish chicken | 39
thyme-farro wheat, roasted caulilini, sweet garlic chicken demi-glace
linguine & clams | 33
12 middle neck clams, garlic, white wine, butter, fresh herbs
BURGERS
prime chopsteak burger | 24
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun
housemade veggie burger | 20
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
PRIME CUTS
served with 2 sides + sauce or butter
prime ny strip 14oz | 82
aurora center cut filet 8oz | 76
frenched bone-in ribeye 18-20oz | 78
tomahawk 32–36oz | market price
new zealand lamb chops 8oz | 52
prime frenched bone-in pork chop 16oz | 48
ACCOUTREMENTS
maître di butter | 5
béarnaise sauce | 5
roasted pepper poblano butter | 5
port wine veal demi glace | 6
truffle butter | 5
au poivre sauce | 7
ADDITIONS
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 29
whole lobster | 48
SIDES
dauphinoise potatoes | 8
baked potato| 8
cheddar cheese, bacon, sour cream
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
macaroni & cheese | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8
steak fries | 8
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
warm cookie | 11
chocolate chips, nutella, mascarpone, vanilla ice cream
cappuccino cream | 13
coconut cream, berries, white chocolate pearls
burnt basque cheesecake | 14
strawberry topping
vanilla crème brûlée | 12
whipped cream & berries
tiramisu | 13
lady fingers, mascarpone, pistachio cream
“drowned” ice cream | 10
warm espresso shot, white chocolate ice cream
trio of housemade ice creams or sorbets | 12
please ask your server about our featured flavors
DESSERT COCKTAILS
salted honey & rye | 15
woodford rye, vanilla syrup, heavy cream, honey
strawberry mascarpone | 14
stoli vanilla vodka, baileys, fresh strawberry pureé, heavy cream, vanilla syrup
buttered rum brûlée | 14
goslings, butterscotch & vanilla syrup, heavy cream chocolate drizzle
Drinks
SPECIALTY COCKTAILS
saxtini | 19
handcrafted pineapple-infused vodka
bourbon sidecar | 18
woodford bourbon, cointreau, lemon juice, honey simple syrup
upgrade to our signature reeds weller bourbon | 8
double honey margarita | 17
dulce oro reposado, lime juice, honey simple syrup, triple sec
1908 sour | 18
empress 1908 gin, lemon juice, fee foam lavender–white jasmine simple syrup
lychee martini | 18
double cross vodka, lychee liqueur, ginger syrup, lemon juice
paper plane | 20
jefferson’s bourbon, amaro nonino, aperol, lemon juice
upgrade to our signature reeds weller bourbon | 8
cucumber mint mojito | 16
coconut rum, lime juice, cucumber syrup, mint leaves, club soda
SPARKLING WINE
schramsberg blanc de blancs, north coast, ca | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé crémant pierre sparr, alsace, fr | 16 | 80
rosé peyrassol ‘château’, côtes de provence, fr| 16 | 80
champagne gosset ‘grande reserve brut’ 375ml champagne, fr | 75
WHITE WINE
chardonnay routestock, sonoma coast, ca | 16 | 75
chardonnay laroche ‘saint martin’ chablis, fr | 24 | 120
sauvignon blanc frenzy ‘mount richmond’ marlborough, nz | 14 | 70
pinot grigio elena walch ‘selezione’, alto adige, it | 16 | 75
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
sangiovese castello di volpaia, chianti classico, it | 18 | 90
bordeaux château haut-batailley ‘verso’, pauillac, fr | 26 | 130
SANCERRE BY THE BOTTLE
2021 guy saget ‘megalithe la perriere’ | 150
2023 thierry merlin cherrier ‘chene marchand’ | 105
2023 thierry merlin cherrier ‘synopsis’ | 80
2023 domaine fleuriet ‘côte de marloup’ | 90
2024 domaine nozay | 70
2024 ladoucette ‘comte lafond’ | 114
2024 renaissance ‘magie de caillottes’ | 60
menus and pricing subject to change