Sax Menus

Dinner

STARTERS

COLD

colossal shrimp cocktail
3 | 27       6 | 48
cocktail sauce & lemon

oysters on the half shell | 27
mignonette, cocktail sauce, lemon

tuna tartare | 23
chopped tuna, smashed avocado, wonton chips

mezze plate | 24
garlic hummus, eggplant dip, cucumbers, olives, pita, marinated mushrooms, peppadews

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

HOT

jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber

calamari “fritti” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley

steamed blue bay mussels | 19
chopped tomato, shallots, garlic, white wine, dry chorizo de espana, fresh herbs, breadstick

truffle pierogies | 17
3 truffle cheese pierogies, sour cream

lobster macaroni & cheese | 27
ditalini pasta, gruyère, cream

cornbread
creamy corn, green chili peppers, served with butter
pan | 24
wedge | 7

SOUPS + SALADS

new england clam chowder | 12
oyster crackers

french onion soup | 14
aged swiss, brandy

truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil

sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing

shrimp louie salad | 24
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce

kale & quinoa salad 
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
half | 9 full | 17

caesar salad 
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17

ADDITIONS

+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11

SURF + TURF

tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo

maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon

crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce

scottish salmon | 43
black lentils, braised kale, baby carrots, black garlic butter

pan-seared halibut | 51
butterscotch purée, haricot verts, whipped potatoes, lime créme fraîche sauce

shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce

bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce

roasted amish chicken | 39
thyme-farro wheat, roasted caulilini, sweet garlic chicken demi-glace

linguine & clams | 33
12 middle neck clams, garlic, white wine, butter, fresh herbs

BURGERS

prime chopsteak burger | 24
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun

housemade veggie burger | 20
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun

PRIME CUTS

served with 2 sides

prime ny strip 14oz | 82

aurora center cut filet 8oz | 76

frenched bone-in ribeye 18-20oz | 78

tomahawk 32–36oz | market price

new zealand lamb chops 8oz | 52

prime frenched bone-in pork chop 16oz | 48

ACCOUTREMENTS

maître di butter | 5

béarnaise sauce | 5

roasted pepper poblano butter | 5

port wine veal demi glace | 6

truffle butter | 5

au poivre sauce | 7

ADDITIONS

3 colossal grilled shrimp | 27

crab cake 4oz | 21

buttery lobster tail 4oz | 29

whole lobster | 48

SIDES

dauphinoise potatoes | 8

baked potato| 8
cheddar cheese, bacon, sour cream

parmesan fries | 8

whipped potatoes | 8

truffle cheese pierogies | 12

macaroni & cheese | 8

sautéed broccolini | 8

glazed carrots | 8

grilled asparagus | 8

sautéed mushroom mix | 8

steak fries | 8

KIDS

12 and under | 12

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert

Drinks

SPECIALTY COCKTAILS

saxtini | 19
handcrafted pineapple-infused vodka

bourbon sidecar | 18
woodford bourbon, cointreau, lemon juice, honey simple syrup
upgrade to our signature reeds weller bourbon | 8

double honey margarita | 17
dulce oro reposado, lime juice, honey simple syrup, triple sec

1908 sour | 18
empress 1908 gin, lemon juice, fee foam lavender–white jasmine simple syrup

lychee martini | 18
double cross vodka, lychee liqueur, ginger syrup, lemon juice

paper plane | 20
jefferson’s bourbon, amaro nonino, aperol, lemon juice
upgrade to our signature reeds weller bourbon | 8

cucumber mint mojito | 16
coconut rum, lime juice, cucumber syrup, mint leaves, club soda

 

SPARKLING WINE

schramsberg blanc de blancs, north coast, ca | 25 | 125

prosecco jeio brut, veneto, it | 15 | 75

rosé crémant pierre sparr, alsace, fr | 16 | 80

champagne gosset ‘grande reserve brut’ 375ml champagne, fr | 75

 

WHITE WINE

chardonnay routestock, sonoma coast, ca | 16 | 75

chardonnay laroche ‘saint martin’ chablis, fr  | 24 | 120

pinot grigio elena walch ‘selezione’, alto adige, it | 16 | 75

rosé peyrassol ‘château’, côtes de provence, fr | 16 | 80

sauvignon blanc frenzy ‘mount richmond’ marlborough, nz | 14 | 70

 

RED WINE

cabernet sauvignon dusoil, lodi, ca | 14 | 70

red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125

pinot noir routestock, sonoma coast, ca | 18 | 90

sangiovese castello di volpaia, chianti classico, it  | 18 | 90

bordeaux château haut-batailley ‘verso’, pauillac, fr | 26 | 130

 

SANCERRE BY THE BOTTLE

2021 guy saget ‘megalithe la perriere’ | 150

2023 thierry merlin cherrier ‘chene marchand’ | 105

2023 thierry merlin cherrier ‘synopsis’ | 80

2023 domaine fleuriet ‘côte de marloup’ | 90

2024 domaine nozay | 70

2024 ladoucette ‘comte lafond’ | 114

2024 renaissance ‘magie de caillottes’ | 60

menus and pricing subject to change