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Dinner

STARTERS

COLD

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

oysters on the half shell | 27
cocktail sauce & champagne mignonette

seafood tower | 98
6 oysters, 3 shrimp, 1/2 lb lobster, mignonette, cocktail sauce, mustard sauce, lemon

tuna tartare | 22
smashed avocados, chopped tuna, wonton chips

mezze plate | 24
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

HOT

oysters bienville | 17
shrimp + mushroom stuffing, breadcrumbs, herbs

jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber

calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley

grilled spanish pulpo | 19
potatoes, olives, peppadew, jalapeño, watercress, chimichurri vinaigrette

sweet thai mussels | 19
white wine, fine diced onions, thai chili sauce, cilantro, mini baguette

lobster mac & cheese | 27
ditalini pasta, gruyère, cream

nueske’s bacon | 14
bourbon whisky, molasses glaze

cornbread 
served warm with honey butter
pan | 24
wedge | 7

SOUPS + SALADS

new england clam chowder | 12
oyster crackers

french onion soup | 14
aged swiss, brandy

truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil

sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing

shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce

kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette

caesar salad 
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17

SURF + TURF

tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo

maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon

crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce

seared scottish salmon | 42
butterscotch purée, cauliflower steak, tomatoes + english peas, sea salt

pan-seared black bass | 39
leeks, baby potatoes, tomatoes, warm spinach, lemon & caper butter sauce

shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce

bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce

roasted amish chicken | 39
roasted gold potatoes, grilled asparagus, hen of the wood’s mushrooms, chicken demi-glace

PRIME CUTS

served with 2 sides 

prime ny strip 14oz | 78

aurora center cut filet 8oz | 69

frenched bone-in ribeye 18–20oz | 74

tomahawk 32–36oz | 149

new zealand lamb chops 8oz | 56

prime frenched bone-in pork chop 14oz | 48

 

ACCOUTREMENTS

maître di butter | 5

béarnaise sauce | 5

roasted pepper poblano butter | 5

port wine veal demi glace | 5

black truffle butter | 8

oscar style | 24

 

ADDITIONS

cape may day boat scallops | 21

3 colossal grilled shrimp | 27

crab cake 4oz | 21

buttery lobster tail 4oz | 24

steamed 1.5lb whole lobster | 54
served with butter

 

BURGERS

1/2lb prime chopsteak burger | 22
lettuce, tomato, onion, pickles, mustard mayo, brioche bun, fries

house-made veggie burger | 19
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun

SIDES

dauphinoise potatoes | 8
baked potato, cheddar cheese, bacon, sour cream

parmesan fries | 8

whipped potatoes | 8

truffle cheese pierogies | 12

mac & cheese | 8

creamed spinach | 8

sautéed broccolini | 8

glazed carrots | 8

grilled asparagus | 8

sautéed mushroom mix | 8

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert

Drinks

SPECIALTY COCKTAILS

saxtini | 18
handcrafted pineapple-infused vodka

stone harbor lemon drop | 18
tito’s handmade vodka, strawberry, lemon juice

flor de luna | 19
bluecoat gin, lavender, lemon, prosecco

harvest moon margarita | 17
corazon blanco tequila, cointreau, natalie’s blood orange, agave | lime

96th street sunset | 19
absolut vodka, aperol, orange juice, grapefruit juice

cucumber breeze | 18
aviation gin, lime, cucumber, mint

pomegranate spritz | 16
pama liqueur, prosecco, lime juice, pomegranate juice

 

Experience the exceptional flavors of The Reeds’ exclusive barrel picks:

THE REEDS WELLER ANTIQUE 107 BOURBON

THE REEDS CÓDIGO 1530 BLANCO TEQUILA

THE REEDS CÓDIGO 1530 REPOSADO TEQUILA

 

SPARKLING WINE

champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125

prosecco jeio brut, veneto, it | 15 | 75

rosé pierre sparr crémant d’alsace, fr | 15 | 75

 

WHITE WINE

chardonnay vina robles, monterey, ca | 15 | 75

chardonnay laroche “saint martin” chablis, fr | 22 | 110

sauvignon blanc domaine du nozay, loire valley, fr | 22 | 110

sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70

pinot grigio elena walch “selezione”, alto adige, it | 15 | 75

rosé peyrassol, “château”, côtes de provence, fr | 16 | 80

 

RED WINE

cabernet sauvignon dusoil, lodi, ca | 14 | 70

red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125

pinot noir routestock, sonoma coast, ca | 18 | 90

pinot noir domaine faiveley, bourgogne, fr | 24 | 120

chianti classico castello di volpaia, chianti, it | 18 | 90

DRAFT BEER

ask your server about our specialty beers on tap

BOTTLED BEER

miller lite | 9

heineken | 9

corona light | 9

yuengling lager | 9

stella cidre | 9

 

menus and pricing subject to change