Sax Menus

Breakfast

FRUITS & GRAINS

seasonal fresh fruit | 11

vanilla yogurt parfait | 11
fresh berries & granola

acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut, granola

steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk

almond joy oatmeal bowl | 14 
warm steel cut oats, almond butter, coconut, cacao nibs, banana

avocado toast | 16 
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon, olive oil

 

FARM FRESH EGGS

morning wrap | 18
served with fresh fruit
egg whites, sundried tomatoes, spinach,, creamy feta cheese, spinach wrap

american breakfast | 17
served with seasoned red potatoes and toast
two eggs any style, bacon or sausage

the number six | 18
served with toast
two eggs any style, bacon or sausage, two pancakes

eggs benedict | 22
served with seasoned red potatoes
two poached eggs, cured pork loin, hollandaise sauce, english muffin

santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole, cheddar-jack cheese

jersey skillet | 21
served with toast
scrambled egg , ham, peppers, onions, breakfast potatoes, cheddar-jack cheese

omelets served with seasoned red potatoes | toast

ham & cheese | 18

country | 18
sausage, peppers, onions, tomatoes, cheddar-jack cheese

city | 18
spinach, mushrooms, goat cheese, tomatoes

 

SANDWICH & PLATTER

the trenton sandwich | 17
two fried eggs, taylor ham, american cheese, kaiser roll

coastal morning sandwich | 19
egg, smoked salmon, tomato, avocado, croissant

brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, ed onion

 

FROM THE GRIDDLE

buttermilk pancakes | 16
add chocolate chips

buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries, topped with blueberry compote

brioche french toast | 17
warm maple syrup, butter

golden waffle | 16
warm maple syrup, butter

banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar, butter

SIDES

bacon | 6

sausage | 6

turkey sausage | 6

one egg | 3

seasoned red potatoes | 6

hash brown casserole | 7

 

BEVERAGES

juice | 6
orange | grapefruit | apple | cranberry | tomato

milk | 4 
whole or skim

gourmet tea | 6 

coffee | 6
reeds house blend
regular or decaffeinated

espresso | 8

cappuccino | 10

Lunch

SOUP

new england clam chowder | 11
bacon, leeks, yukon gold potatoes

soup du jour | 8

 

STARTERS

crispy fried calamari | 17
beer battered with marinara sauce, lemon aioli

shrimp cocktail | 21
iced with cocktail sauce, horseradish, fresh lemon

mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms, pita bread

 

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina, aged balsamic

hawaiian | 17
sweet + spicy shrimp, jalapeño, red onion, scallions, mozzarella

arthur avenue | 16
pepperoni, roasted tomatoes, fontina, parmesan, basil

 

SALADS

shaved brussel sprouts | 17
sliced almonds, dried cranberries, feta, caramelized honey-lemon vinaigrette

shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg, chives

asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, chinese honey-mustard vinaigrette

kale & quinoa | 17
chopped kale + romaine, parmesan, golden raisins, toasted almonds, citrus-basil vinaigrette

beet salad carpaccio | 17
field greens, baby tomatoes, goat cheese, candied pecans, balsamic vinaigrette

caesar | 17
hearts of romaine, focaccia croutons, aged parmesan, caesar dressing
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11

 

MAINS

new york hot pastrami sandwich | 24
served with kosher pickle and kettle chips
1/2 lb. hot pastrami, swiss cheese, german mustard, rye

sax burger | 19
served with french fries
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard, mayonnaise, brioche bun

house-made veggie burger | 17
served with green salad
sweet soy glaze, monterey jack cheese, tomato, shredded lettuce, red onion, brioche bun

the chicken & the egg | 19
served with french fries
crispy chicken sandwich, shaved lettuce, tomato, fried egg, peppery chicken sauce

chicken salad croissant | 16
served with french fries
lettuce, tomato

french warm ham & brie | 16
served with green salad
sour cherry spread, walnut-raisin bread

maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, grilled bread

stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar

maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, brioche bun

spicy vegetable crunch wrap | 16
served with french fries
cucumber, avocado, fresh mozzarella, potato chips, jalapeňo, lettuce, alfalfa sprouts, herbed mayonnaise, spinach wrap

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation

Dinner

STARTERS

cornbread 
served warm with honey butter
pan | 22
wedge | 6

crispy calamari | 17
beer-battered with marinara sauce & lemon aioli

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

local oysters on the half shell | 26
cocktail sauce & champagne mignonette

steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread

sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

handmade ruskie pierogies | 17
whipped potato & truffle cheese filling, brown butter, thyme   

mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

sweet & sour brussels sprouts | 16
carrots, onions, peanuts, sesame seeds

SOUPS + SALADS

new england clam chowder | 11
bacon, leeks & yukon gold potatoes

steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish

shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

beet salad carpaccio | 17
field greens | baby tomatoes | goat cheese | candied pecans | balsamic vinaigrette

kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9   full | 17

caesar 
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9  full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet + spicy shrimp, jalapeno, red onion, scallions, mozzarella

buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella

HANDHELD

served with your choice of side

sax burger  | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun

MAINS

bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce

roasted amish chicken | 36
handmade spaetzle, grilled asparagus, chicken demi-glace

grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini, baby carrot, red wine-veal sauce, bearnaise sauce

grilled new york strip | 62
12 oz. creekstone farms black angus, crispy yukon gold potatoes, warm spinach, caramelized cipollini onions, roasted pepper poblano butter

jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon

pan-seared salmon | 39
butterscotch purée, cauliflower steak, english peas, baby tomatoes

classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar

sautéed black sea bass | 39
savoy cabbage, bacon, thompson grapes, red wine vinegar butter sauce

shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce

kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti, slightly spicy kung pao sauce

SIDES

spaetzle 6

whipped potato 8

french fries 9

broccolini & carrots 9

asparagus 8

haricot verts 6

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert

Drinks

SPECIALTY COCKTAILS

saxtini | 18
handcrafted pineapple-infused vodka

pearadise martini | 18
grey goose la poire, triple sec, white cranberry juice | lime

fireside o.f. | 19
woodford reserve, orange bitters, fig jam
smoked with apple wood chips

harvest moon margarita | 17
corazon blanco tequila, cointreau, natalie’s blood orange, agave | lime

rustic fall sangria | 18
misunderstood ginger whiskey, white wine, apple cider, orange juice, club soda

the sunset glow | 19
bluecoat gin, herb-infused spice, cranberry juice, lemon

the reeds’ nightcap | 19
stoli vanilla, oatrageous dairy free cream, kahlua, espresso

SPARKLING WINE

champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125

prosecco jeio brut, veneto, it | 15 | 75

rosé pierre sparr crémant d’alsace, fr | 15 | 75

 

WHITE WINE

chardonnay vina robles, monterey, ca | 15 | 75

chardonnay laroche “saint martin” chablis, fr | 22 | 110

sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70

pinot grigio elena walch “selezione”, alto adige, it | 15 | 75

grillo feudo montoni “timpa”, sicily, it | 16 | 80

rosé bodegas breca , calatayud, sp | 14 | 70

 

RED WINE

cabernet sauvignon dusoil, lodi, ca | 14 | 70

red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125

pinot noir routestock, sonoma coast, ca | 18 | 90

pinot noir domaine faiveley, bourgogne, fr | 24 | 120

nebbiolo renato fenocchi “spetacol”, langhe, it | 18 | 90

super tuscan tenuta dei sette cieli ‘yantra’, tuscany, it | 16 | 80

tempranillo sierra cantabria ‘crianza’, rioja, sp | 15 | 75

DRAFT BEER

ask your server about our specialty beers on tap

BOTTLED BEER

miller lite | 9

heineken | 9

corona light | 9

yuengling lager | 9

stella cidre | 9

 

menus and pricing subject to change