Sax Menus

Breakfast

FRUITS & GRAINS

seasonal fresh fruit | 11

vanilla yogurt parfait | 11
fresh berries & granola

acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut, granola

steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk

almond joy oatmeal bowl | 14 
warm steel cut oats, almond butter, coconut, cacao nibs, banana

avocado toast | 16 
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon, olive oil

lox + bagel | 26
build your own
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion

FARM FRESH EGGS

steak + eggs | 17
served with seasoned red potatoes
two eggs any style, 6oz filet tail

american breakfast | 17
served with seasoned red potatoes and toast
two eggs any style, bacon or sausage

the number six | 18
served with toast
two eggs any style, bacon or sausage, two pancakes

eggs benedict | 22
served with seasoned red potatoes
two poached eggs, cured pork loin, hollandaise sauce, english muffin

santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole, cheddar-jack cheese

jersey skillet | 21
served with toast
scrambled egg , ham, peppers, onions, breakfast potatoes, cheddar-jack cheese

omelets served with seasoned red potatoes | toast

ham & cheese | 18

country | 18
sausage, peppers, onions, tomatoes, cheddar-jack cheese

city | 18
spinach, mushrooms, goat cheese, tomatoes

 

SANDWICHES

the stone harbor | 24
served with seasoned red potatoes
egg, 6oz filet tail, fried onions, american cheese

morning wrap | 18
served with fresh fruit
egg whites, sundried tomatoes, spinach, creamy feta cheese, spinach wrap

the trenton | 17
two fried eggs, taylor ham, american cheese, kaiser roll

coastal morning | 19
egg, smoked salmon, tomato, avocado, croissant

 

FROM THE GRIDDLE

buttermilk pancakes | 16
add chocolate chips

buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries, topped with blueberry compote

brioche french toast | 17
warm maple syrup, butter

golden waffle | 16
warm maple syrup, butter

banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar, butter

SIDES

bacon | 6

sausage | 6

turkey sausage | 6

one egg | 3

seasoned red potatoes | 6

hash brown casserole | 7

gluten free bagel | 6.5

 

BEVERAGES

juice | 6
orange | grapefruit | apple | cranberry | tomato

milk | 4 
whole or skim

gourmet tea | 6 

coffee | 6
reeds house blend
regular or decaffeinated

espresso | 8

cappuccino | 10

Lunch

STARTERS

colossal shrimp cocktail
3 | 27     6 | 48
cocktail sauce, horseradish, lemon

tuna tartare | 22
chopped tuna, smashed avocados, wonton chips

calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley

mezze plate | 24
garlic hummus, eggplant dip, feta dip, cucumbers, peppadews,  olives, marinated mushrooms, pita

SOUP + SALAD

new england clam chowder | 12
bacon, leeks, yukon gold potatoes

french onion soup | 14
aged swiss + provolone, brandy

steakhouse salad | 17
baby iceberg lettuce, bacon, chopped egg, onion, chives, homemade blue cheese dressing

asian grilled chicken salad | 19
soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, chinese honey-mustard vinaigrette

shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce

kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette  

caesar salad | 17
chopped romaine, shaved parmesan, croutons, homemade caesar

house salad | 16
field greens, tomatoes, radish, cucumbers, herbed goat cheese, crostini, house vinaigrette

additions
+ grilled chicken | 6        
+ shrimp | 8        
+ grilled salmon | 11
+ 6oz filet tail | 14
+ 6oz ny strip | 16

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fontina, fresh oregano, panna, aged balsamic 

shropshire blue cheese | 17
mozzarella cheese, caramelized onions, medjool dates, smoked almond crumbs 

arthur avenue | 16
pepperoni, roasted tomatoes, fontina, parmesan, basil

MAINS

tagliatelle | 24
fresh pasta, shrimp, pesto, olive oil, grated grana padano

stone harbor fish & chips | 22
beer battered local haddock, french fries, cole slaw, tartar sauce

steamed blue bay mussels | 24
coconut-lime green curry sauce, naan bread

SANDWICHES

new york hot pastrami | 24
served with kosher pickle and kettle chips
½ lb. hot pastrami, swiss cheese, german mustard, seeded pullman rye  

maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, tavern roll

eastern shore chicken | 18
served with french fries
hand breaded crispy chicken, pickles, tomato, shaved lettuce, peppery special sauce  

turkey & avocado | 18
served with french fries
turkey, bacon, avocado, lettuce, tomato, herbed mayonnaise, sunflower grain bread

BURGERS

prime chopsteak burger | 22
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun

house-made veggie burger | 19
served with green salad sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun

PRIME CUTS

served with 2 sides 

prime ny strip 14oz | 78

aurora center cut filet 8oz | 69

frenched bone-in ribeye 18–20oz | 74

tomahawk 32–36oz | 149

new zealand lamb chops 8oz | 56

prime frenched bone-in pork chop 14oz | 48

ACCOUTREMENTS

maître di butter | 5

béarnaise sauce | 5

roasted pepper poblano butter | 5

port wine veal demi glace | 5

black truffle butter | 8

oscar style | 24

ADDITIONS

cape may day boat scallops | 21

3 colossal grilled shrimp | 27

crab cake 4oz | 21

buttery lobster tail 4oz | 24

steamed 1.5lb whole lobster | 54
served with butter

SIDES

dauphinoise potatoes | 8

baked potato| 8
cheddar cheese, bacon, sour cream

parmesan fries | 8

whipped potatoes | 8

truffle cheese pierogies | 12

mac & cheese | 8

creamed spinach | 8

sautéed broccolini | 8

glazed carrots | 8

grilled asparagus | 8

sautéed mushroom mix | 8

 

Dinner

STARTERS

COLD

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

oysters on the half shell | 27
cocktail sauce & champagne mignonette

seafood tower | 98
6 oysters, 3 shrimp, 1/2 lb lobster, mignonette, cocktail sauce, mustard sauce, lemon

tuna tartare | 22
smashed avocados, chopped tuna, wonton chips

mezze plate | 24
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

HOT

oysters bienville | 17
shrimp + mushroom stuffing, breadcrumbs, herbs

jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber

calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley

steamed blue bay mussels | 24
coconut-lime green curry sauce, naan bread

lobster mac & cheese | 27
ditalini pasta, gruyère, cream

nueske’s bacon | 14
bourbon whisky, molasses glaze

cornbread 
served warm with honey butter
pan | 24
wedge | 7

SOUPS + SALADS

new england clam chowder | 12
oyster crackers

french onion soup | 14
aged swiss, brandy

truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil

sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing

shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce

kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette

caesar salad 
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17

SURF + TURF

tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo

maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon

crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce

seared scottish salmon | 42
butterscotch purée, cauliflower steak, tomatoes + english peas, sea salt

pan-seared black bass | 39
leeks, baby potatoes, tomatoes, warm spinach, lemon & caper butter sauce

shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce

bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce

roasted amish chicken | 39
roasted gold potatoes, grilled asparagus, hen of the wood’s mushrooms, chicken demi-glace

BURGERS

prime chopsteak burger | 22
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun

house-made veggie burger | 19
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun

PRIME CUTS

served with 2 sides 

prime ny strip 14oz | 78

aurora center cut filet 8oz | 69

frenched bone-in ribeye 18–20oz | 74

tomahawk 32–36oz | 149

new zealand lamb chops 8oz | 56

prime frenched bone-in pork chop 14oz | 48

ACCOUTREMENTS

maître di butter | 5

béarnaise sauce | 5

roasted pepper poblano butter | 5

port wine veal demi glace | 5

black truffle butter | 8

oscar style | 24

ADDITIONS

cape may day boat scallops | 21

3 colossal grilled shrimp | 27

crab cake 4oz | 21

buttery lobster tail 4oz | 24

steamed 1.5lb whole lobster | 54
served with butter

SIDES

dauphinoise potatoes | 8

baked potato| 8
cheddar cheese, bacon, sour cream

parmesan fries | 8

whipped potatoes | 8

truffle cheese pierogies | 12

mac & cheese | 8

creamed spinach | 8

sautéed broccolini | 8

glazed carrots | 8

grilled asparagus | 8

sautéed mushroom mix | 8

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert

Drinks

SPECIALTY COCKTAILS

saxtini | 18
handcrafted pineapple-infused vodka

autumn whiskey sour | 18
makers mark, lemon juice, simple, red wine floater, orange peel

hibiscus mule | 16 
tito’s vodka, hibiscus simple syrup, lime juice, ginger beer, lime

apple cider smoked old-fashioned | 18
woodford bourbon, apple cider, angostura bitters, luxardo cherries
upgrade to our signature reeds weller bourbon | 8

pumpkin espresso martini | 21
stoli vanilla, fulton’s pumpkin cream, kahlua, espresso, coffee beans

dulce oro bees knees | 19
dulce oro tequila, honey syrup, lemon juice, lemon twist

double cross dirty martini | 21
double cross vodka, olive juice, truffle olives

 

Experience the exceptional flavors of The Reeds’ exclusive barrel picks:

weller antique 107 bourbon

código 1530 blanco tequila

código 1530 reposado tequila

 

SPARKLING WINE

champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125

prosecco jeio brut, veneto, it | 15 | 75

rosé pierre sparr crémant d’alsace, fr | 15 | 75

 

WHITE WINE

chardonnay vina robles, monterey, ca | 15 | 75

chardonnay laroche “saint martin” chablis, fr | 22 | 110

sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70

pinot grigio elena walch “selezione”, alto adige, it | 15 | 75

rosé peyrassol, “château”, côtes de provence, fr | 16 | 80

 

RED WINE

cabernet sauvignon dusoil, lodi, ca | 14 | 70

red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125

pinot noir routestock, sonoma coast, ca | 18 | 90

pinot noir domaine faiveley, bourgogne, fr | 24 | 120

chianti classico castello di volpaia, chianti, it | 18 | 90

 

menus and pricing subject to change