Dining
Sax Menu
Brunch
Sunday | 10am–2:30pm
crab benedict | 23
crab cake patty | hollandaise sauce | sautéed spinach | english muffin | side of fruit
huevos rancheros | 17
2 fried eggs | tortilla chips | refried beans | salsa roja | pico de gallo | cheddar cheese | avocado
lobster omelet | 24
lobster | onion | tomato | monterey jack cheese | o’brien potatoes
monte cristo sandwich | 16
swiss cheese | ham | dijon mustard | raspberry jam
biscuit sandwich | 15
bacon | eggs | cheese | o’brien potatoes
baked quiche | 14
ham | onion | pepper | goat cheese
chicken & waffle | 17
deep-fried chicken | butter | syrup
cinnamon roll | 8
glazed
COCKTAILS
mimosa
sparkling wine | orange juice | citrus
by the glass | 15
by the pitcher | 60
bloody mary
vodka | house bloody mary mix | citrus
by the glass | 15
by the pitcher | 60
Lunch
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled maine lobster
1/2 | 36 1 | 64
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
petite seafood feast | 98
1/2 maine lobster | 3 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
beach bread | 9
french baguettes baked in rich butter | cheese | garlic | parsley
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed blue bay mussels | 24
steamed mussels | white wine | leeks | corn kernels | butter | parsley | french demi baguette
steamed middle neck clams | 24
dozen middle neck clams | white wine | garlic | parsley | garlic bread stick
crispy fried calamari | 24
kung pao sauce | sesame | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
new england clam chowder | 12
potatoes | bacon | leeks | oyster crackers
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
kale & quinoa | 24
chopped kale | romaine lettuce | golden raisins | sliced almonds | shaved parmesan | basil vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
salad additions
chicken | +6
shrimp | +6
salmon | +8
FLATBREADS
margherita | 24
mozzarella | fresh tomatoes | basil
bbq chicken | 24
mozzarella | smoked gouda | red onions | diced chicken | chopped cilantro
mango shrimp | 26
habanero sauce | mozzarella | mango salsa
MAINS
lobster roll | 28
lobster salad | arcadian lettuce | chives | split-top bun | french fries
spaghetti aglio e olio | 19
olive oil | garlic | chili flakes | parsley
maryland crab cake sandwich | 24
leaf lettuce | tomato | tartar sauce | lemon | french fries
stone harbor fish & chips | 24
beer-battered local haddock | french fries | coleslaw | tartar
ny corned beef sandwich | 24
1/2 lb. sliced corned beef | coleslaw | german mustard | seeded rye bread | kosher pickle | kettle chips
water star burger | 19
1/3lb grilled fresh chuck | white american cheese | iceberg lettuce | tomato | red onion | house special sauce | brioche roll | french fries
house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | iceberg lettuce | tomato | red onion | potato roll | green salad
turkey + avocado sandwich | 18
turkey | bacon | avocado | lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 17
lettuce | tomato | french fries
crispy chicken sandwich | 18
shaved lettuce | tomato | black pepper sauce | french fries
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dinner
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled maine lobster
1/2 | 36 1 | 64
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
petite seafood feast | 98
1/2 maine lobster | 3 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
beach bread | 9
french baguettes baked in rich butter | cheese | garlic | parsley
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed blue bay mussels | 24
steamed mussels | white wine | leeks | corn kernels | butter | parsley | french demi baguette
steamed middle neck clams | 24
dozen middle neck clams | white wine | garlic | parsley | garlic bread stick
crispy fried calamari | 24
kung pao sauce | sesame | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
new england clam chowder | 12
potatoes | bacon | leeks | oyster crackers
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
kale & quinoa | 24
chopped kale | romaine lettuce | golden raisins | sliced almonds | shaved parmesan | basil vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
salad additions
chicken | +6
shrimp | +6
salmon | +8
FLATBREADS
margherita | 24
mozzarella | fresh tomatoes | basil
bbq chicken | 24
mozzarella | smoked gouda | red onions | diced chicken | chopped cilantro
mango shrimp | 26
habanero sauce | mozzarella | mango salsa
MAINS
seared cape may scallops bruschetta | 54
balsamic glazed | parmesan risotto | house made bruschetta | sautéed spinach | cheddar spiced fricos
maryland crab cakes | 52
cole slaw | tartar sauce | lemon | french fries
pan-seared mahi mahi | 46
coconut rice | haricot verts | mango salsa | basil oil
pan-seared salmon picatta | 44
garlic mashed potatoes | glazed baby carrots | picatta sauce
14oz prime new york steak | 82
au gratin potato | grilled asparagus | black truffle butter
grilled amish chicken | 43
roasted potatoes | corn relish | warm spinach | chicken demiglace
lobster spaghetti ‘fra diavolo’ | 56
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
pappardelle bolognese | 39
bechamel | rosemary | parmigiano reggiano
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dessert
nutella biscuit cake | 16
tea biscuits | mascarpone cream | nutella | chocolate sauce
matcha cheesecake | 16
oreo crust | berries
strawberry soufflé | 15
milk | strawberry purée | vanilla ice cream
tiramisu | 17
ladyfingers | mascarpone | espresso | cocoa powder
crème brûlée | 16
raw sugar caramelized | berries
Drinks
SPECIALTY COCKTAILS
saxtini | 19
handcrafted pineapple-infused vodka
96th street sunset | 18
absolut vodka | aperol | orange juice | grapefruit juice
stone harbor lemon drop | 19
wheatley vodka | strawberry purée | lemon juice
reeds gimlet | 19
tanteo jalapeño tequila | lime juice | cucumber syrup | fee foam
violet tide | 18
bacardí pineapple | white cranberry syrup | lime juice | butterfly pea tea concentrate
golden hour margarita | 18
corazón blanco tequila | lime juice | blood orange juice | agave
sunlit spritz | 16
double cross vodka | hibiscus syrup | prosecco
SPARKLING WINE
champagne gosset ‘grande réserve brut’ 375ml champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé crémant pierre sparr, alsace, fr | 16 | 80
rosé peyrassol ‘château’, côtes de provence, fr | 16 | 80
schramsberg blanc de blancs, north coast, ca | 25 | 125
WHITE WINE
chardonnay routestock, sonoma coast, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 24 | 120
sauvignon blanc frenzy ‘mount richmond’ marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 16 | 75
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
sangiovese castello di volpaia, chianti classico, it | 18 | 90
bordeaux château haut-batailley ‘verso’, pauillac, france | 18 | 90
SANCERRE BY THE BOTTLE
2021 guy saget ‘megalithe la perriere’ | 150
2023 thierry merlin cherrier ‘chene marchand’ | 105
2023 thierry merlin cherrier ‘synopsis’ | 80
2023 domaine fleuriet ‘côte de marloup’ | 90
2024 domaine nozay | 70
2024 ladoucette ‘comte lafond’ | 114
2024 renaissance ‘magie de caillottes’ | 60
menus and pricing subject to change
Kids
KIDS
grilled cheese sandwich | 12
french fries | mandarin orange
peanut butter & jelly sandwich | 10
potato chips | mandarin orange
chicken nuggets | 12
french fries | mandarin orange
spaghetti pasta | 12
butter & parmesan or tomato sauce & parmesan
+ mini meatballs | 3
macaroni & cheese | 12
homemade cheese sauce | parmesan cheese breadcrumbs
fresh fruit cup | 6
menus and pricing subject to change