Dining
Sax Menu
Brunch
Saturday & Sunday | 11am–3pm
stone harbor benedict | 24
open faced croissant | smoked salmon | poached eggs | avocado | tomato | hollandaise sauce
lemon-ricotta waffles | 17
fresh raspberries | raspberry sauce | whipped cream | powdered sugar
the chicken & the egg | 18
crispy chicken sandwich | shaved lettuce | tomato | fried egg | peppery chicken sauce | french fries
fried oyster sandwich | 19
crispy fried oysters | shaved lettuce | tartar sauce | toasted split-top bun | french fries
COCKTAILS
mimosa
sparkling wine | orange juice | citrus
by the glass | 15
by the pitcher | 60
bloody mary
vodka | house bloody mary mix | citrus
by the glass | 15
by the pitcher | 60
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie | banana, kiwi | berries | coconut & granola
the protein bowl | 14
warm red & white quiona, cinnamon | soy milk | raisins | pure maple syrup & banana
steel-cut oatmeal | 12
warm steel-cut oats | dried blueberries | pecans | cinnamon | brown sugar & milk
almond joy oatmeal bowl | 14
warm steel cut oats | almond butter | coconut | cacao nibs & banana
avocado toast | 16
toasted sourdough | avocado spread | radishes | tomatoes | watercress | red onion | lemon | olive oil
FARM FRESH EGGS
morning wrap | 18
egg whites | sundried tomatoes | spinach | creamy feta cheese in a spinach wrap | fresh fruit
american breakfast | 17
two eggs any style | bacon or sausage | seasoned red potatoes | toast
the number 6 | 18
two eggs any style | bacon or sausage | two pancakes | toast
eggs benedict | 22
two poached eggs | cured pork loin | hollandaise sauce | english muffin | seasoned red potatoes
santa fe skillet | 21
two fried eggs | chorizo | peppers | onions | scallion | potato casserole | cheddar-jack
jersey skillet | 21
egg scrambled | ham | peppers | onions | breakfast potatoes | cheddar jack | toast
omelets served with seasoned red potatoes & toast
ham & cheese | 18
country | 18
sausage | peppers | onions | tomatoes | cheddar-jack cheese
city | 18
spinach | mushrooms | goat cheese | tomatoes
socal | 19
chorizo | green chili | onions | cheddar-jack cheese | avocado | sour cream
SANDWICH & PLATTER
the trenton sandwich | 17
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 19
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
FROM THE GRIDDLE
buttermilk pancakes | 16
chocolate chips
buttermilk blues | 18
double-blueberry pancakes | filled with fresh blueberries | topped with blueberry compote
hot chocolate-caramel pancakes | 19
whipped cream
brioche french toast | 17
warm maple syrup | butter
golden waffle | 16
warm maple syrup | butter
banana pecan waffle | 17
sliced bananas | pecans in syrup | powdered sugar | butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
BEVERAGES
juice | 6
orange | grapefruit | apple | cranberry | tomato
milk | 4
whole | skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Lunch
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
snow crab cocktail claw | 29
five crab claws on ice | mustard sauce | cocktail sauce | lemon
STARTERS
new england clam chowder | 11
potatoes | bacon | leeks | oyster crackers
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
maryland crab cake sandwich | 22
bibb lettuce | tomato | tartar sauce | lemon | french fries
ny corned beef special | 24
coleslaw + russian dressing | seeded rye | kettle potato chips
water star burger | 19
1/3lb grilled fresh chuck | cooper sharp cheese | iceberg lettuce | tomato | red onion | house special sauce | potato roll | french fries
house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | iceberg lettuce | tomato | red onion | potato roll | green salad
buffalo chicken wrap | 18
warm diced chicken breast in buffalo hot sauce | bacon | cheddar cheese | shredded lettuce | tomato | red onion | house ranch dressing
turkey + avocado sandwich | 17
turkey | bacon | avocado | lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 17
lettuce | tomato | french fries
spaghetti tbg | 19
tomato | basil | garlic | extra virgin olive oil | grana padano cheese
stone harbor fish & chips | 22
beer-battered local haddock | french fries | coleslaw | tartar
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dinner
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
snow crab cocktail claw | 29
five crab claws on ice | mustard sauce | cocktail sauce | lemon
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | fresh mozzarella | basil | balsamic glaze
SHARED PLATES
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
seared local scallops | 54
braised leek | potato purée | cashews | capers | apples | brown butter | sherry vinegar
maryland crab cakes | 56
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled bronzino | 46
roasted fennel | potatoes | olives | tomatoes | olive oil | lemon | sea salt
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled organic chicken paillard | 44
summer grilled bread salad | cucumbers | tomatoes | carrots | grilled focaccia | goat cheese | honey-blackberry vinaigrette
pappardelle pasta bolognese | 38
béchamel | rosemary + parmesan reggiano
lobster spaghetti ‘fra diavolo | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dessert
banana split sundae | 12
homemade banana ice cream | chocolate sauce | strawberry sauce | pineapple sauce | wet walnuts | cake crumbs | whipped cream | maraschino cherries
rich dark chocolate layer cake | 12
whipped cream
passion fruit meringue tart | 12
tangy passion fruit custard | meringue
summertime strawberry & blueberry shortcake | 12
flaky biscuit | fresh berries | whipped cream
ice cream & sorbet | 12
trio of homemade selections | sable cookies
Drinks
SPECIALTY COCKTAILS
saxtini | 20
handcrafted pineapple-infused vodka
96th street sunset | 18
vodka | aperol | orange juice | grapefruit juice
stone harbor lemon drop | 18
tito’s vodka | strawberry | lemon juice
mocktail | 10
beach flower | 18
corazon blanco tequila | orange curacao | st. germain | lime | fever tree club soda
cucumber breeze | 18
aviation gin | lime | cucumber | mint
pomegranate spritz | 16
pama liqueur | prosecco | lime juice | pomegranate juice
mocktail | 10
sunset bliss | 19
corazón blanco tequila | silencio espadin mezcal | watermelon | hibiscus | orange bitters | fever tree club soda
spicy refresher | 18
bacardi | watermelon | lime | agave | jalapeño
SPARKLING WINE
champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé pierre sparr crémant d’alsace, fr | 15 | 75
WHITE WINE
chardonnay vina robles, monterey, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 22 | 110
sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 15 | 75
grillo feudo montoni “timpa”, sicily, it | 16 | 80
rosé peyrassol “reserve de templiers”, côtes de provence, fr | 16 | 80
rosé feudo montoni “rose di adele”, sicily, it | 14 | 70
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
bordeaux château des laurets puisseguin, saint-émilion, fr | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
pinot noir pike road, willamette valley, or | 16 | 80
sangiovese val di suga montalcino, tuscany, it | 20 | 100
menus and pricing subject to change
Kids
KIDS
grilled cheese sandwich | 12
french fries | mandarin orange
peanut butter & jelly sandwich | 10
potato chips | mandarin orange
chicken tenders | 12
french fries | mandarin orange
all beef hot dog | 11
french fries | mandarin orange
house made spaghettio’s | 12
butter & parmesan or tomato sauce & parmesan
+ mini meatballs | 3
turkey & cheese sandwich | 12
turkey breast | monterey jack cheese | lettuce | tomato | mayo multigrain bread | french fries | mandarin orange
fresh fruit cup | 6
menus and pricing subject to change