Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 10
vanilla yogurt parfait | 10
fresh berries | granola
acai bowl | 12
acai smoothie | banana | kiwi | berries | coconut | granola
steel-cut oatmeal | 10
warm steel-cut oats | dried blueberries | pecans | cinnamon | brown sugar | milk
almond joy oatmeal bowl | 12
warm steel cut oats | almond butter | coconut | cacao nibs | banana
avocado toast | 14
toasted sourdough | avocado spread | radishes | tomatoes | watercress | red onion | lemon | olive oil
FARM FRESH EGGS
american breakfast | 16
two eggs any style | bacon or sausage | hash brown potatoes | toast
the number 6 | 16
two eggs any style | bacon or sausage | two pancakes | toast
eggs benedict | 18
two poached eggs | cured pork loin | hollandaise sauce | english muffin | hash browns
santa fe skillet | 18
two fried eggs | chorizo | peppers | onions | scallion | potato casserole | cheddar-jack
jersey skillet | 18
egg scrambled with ham| peppers | onions | breakfast potatoes | cheddar jack | toast
omelets served with hash brown potatoes & toast
ham & cheese | 16
country | 16
sausage | peppers | onions | tomatoes | heddar-jack cheese
city | 16
spinach | mushrooms | goat cheese \ tomatoes
lobster | 26
buttered lobster | tarragon | chives | lobster drizzle
SANDWICH & PLATTER
sunrise sandwich | 16
egg, bacon or taylor ham | american cheese | croissant
coastal morning sandwich | 16
egg | smoked salmon | tomato | avocado | croissant
brooklyn platter | 24
smoked salmon | toasted ny bagel | cream cheese | tomato | capers | red onion
FROM THE GRIDDLE
buttermilk pancakes | 14
add blueberries or chocolate chips
brioche french toast | 14
warm maple syrup | butter
golden waffle | 14
warm maple syrup | butter
banana pecan waffle | 15
sliced bananas | pecans in syrup \ powdered sugar | butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
hash brown casserole | 5
home fried potatoes | 5
BEVERAGES
juice | 5
orange | grapefruit | apple | cranberry | tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
RAW BAR
colossal shrimp cocktail
3 | 26 6 | 52
cocktail sauce | lemon
chilled 1/2 lobster | 36
mustard sauce
tuna poke | 32
ahi tuna | edamame | cucumber | mango | crispy wonton skin | sesame | green onion | citrus-soy dressing | spicy mayo
stone harbor pearl oysters on the half shell | 28
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | scallop ceviche | cocktail sauce | lemon
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
STARTERS
steamed hollander & de koning mussels | 24
coconut-lime green curry sauce | naan bread
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 25
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 26
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
ny corned beef special | 24
coleslaw and russian dressing | seeded rye | kettle potato chips
water star burger | 21
grilled chuck | cooper sharp cheese | shredded lettuce | tomato | red onion | mustard mayonnaise | brioche bun
house-made veggie burger | 19
sweet soy glaze | monterey jack cheese | shredded lettuce | tomato | red onion | brioche bun
spaghetti tbg | 21
tomato | basil | garlic | extra virgin olive oil | parmesan reggiano
stone harbor fish & chips | 24
beer-battered local haddock | french fries | coleslaw | tartar
crispy southern style fried chicken breast sandwich | 21
pickles | coleslaw | brioche bun | french fries
turkey + avocado sandwich | 21
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 21
lettuce | tomato | french fries
SIDES
14 each
french fries
grilled asparagus
wild mushrooms & spinach
farm fresh vegetable sauté
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
RAW BAR
colossal shrimp cocktail
3 | 26 6 | 52
cocktail sauce | lemon
chilled 1/2 lobster | 36
mustard sauce
tuna poke | 32
ahi tuna | edamame | cucumber | mango | crispy wonton skin | sesame | green onion | citrus-soy dressing | spicy mayo
stone harbor pearl oysters on the half shell | 28
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | scallop ceviche | cocktail sauce | lemon
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
SHARED PLATES
steamed hollander & de koning mussels | 24
coconut-lime green curry sauce | naan bread
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 25
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 26
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
seared local scallops | 54
buttermilk mashed potatoes | corn | lima bean succotash
maryland crab cakes | 56
fresh beefsteak tomato | grilled asparagus | cole slaw | remoulade sauce
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled chicken paillard | 40
olive oil simmered tomatoes | fennel | potatoes | frisee salad | pecorino cheese
pappardelle pasta bolognese | 38
bechamel | rosemary + parmesan reggiano
seafood spaghetti | 54
shrimp | mussels | calamari | scallops | tomato | garlic | sweet basil | lemon zest | white wine | calabrian chili | scallions
SHARED SIDES
14 each
french fries
grilled asparagus
wild mushrooms & spinach
farm fresh vegetable sauté
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dessert
cherry cheesecake | 10
fresh cherry compote | pistachio crunch | dark chocolate sauce
classic chocolate fudge cake | 10
chocolate cake | chocolate fudge | berries | whipped cream
plum blueberry crisp | 10
vanilla ice cream
hot blonde | 10
gluten-free almond blondie | vanilla ice cream
banana split | 16
banana ice cream | strawberry and pineapple sauces | walnut sauce | whipped cream | cherries
a trio of housemade ice creams | 12
chef selected flavors served with french sable cookies
a trio of housemade sorbets | 12
chef selected flavors served with french sable cookies