Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 10
vanilla yogurt parfait | 10
fresh berries & granola
acai bowl | 12
acai smoothie, banana, kiwi, berries, coconut & granola
the protein bowl | 12
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana
steel-cut oatmeal | 10
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
almond joy oatmeal bowl | 12
warm steel cut oats, almond butter, coconut, cacao nibs & banana
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
morning wrap | 17
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit
american breakfast | 16
two eggs any style, bacon or sausage, hash brown potatoes & toast
the number 6 | 16
two eggs any style, bacon or sausage, two pancakes & toast
eggs benedict | 18
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 18
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
jersey skillet | 18
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast
omelets served with hash brown potatoes & toast
ham & cheese | 16
country | 16
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 16
spinach, mushrooms, goat cheese & tomatoes
socal | 17
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream
SANDWICH & PLATTER
the trenton sandwich | 16
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 16
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter | 24
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
FROM THE GRIDDLE
buttermilk pancakes | 14
add blueberries or chocolate chips
buttermilk blues | 16
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote
hot chocolate-caramel pancakes | 14
whipped cream
brioche french toast | 14
warm maple syrup & butter
golden waffle | 14
warm maple syrup & butter
banana pecan waffle | 15
sliced bananas, pecans in syrup, powdered sugar & butter
monte cristo | 17
ham, turkey & swiss cheese in griddled french toast, breakfast potatoes & strawberry preserves
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
hash brown casserole | 5
home fried potatoes | 5
BEVERAGES
juice | 5
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
STARTERS
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
crispy calamari | 16
beer battered with marinara sauce & lemon aioli
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
SALADS
smoked salmon | 21
lyonnaise style, frisee, croutons, poached egg, chives & creamy dijon vinaigrette
fall | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette
shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette
kale & quinoa | 15
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken…6
+ shrimp…8
+ grilled salmon…11
field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette
SOUP
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
soup of the day | 10
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
parma | 18
prosciutto, mozzarella, basil pesto & roasted tomatoes
ENTRÉES & SANDWICHES
warm corned beef sandwich | 22
braised cabbage, gruyère cheese, deli mustard, griddled seeded rye & french fries
sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad
calabrian fusili bolognese | 19
grana padano cheese
maine mussels | 15
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries
blackened mahi po’boy sandwich | 17
shaved lettuce, tomato, creole remoulade, tabasco, seeded italian bread & french fries
chicken cordon bleu sandwich | 18
crispy chicken breast, ham, emmenthaler swiss cheese, dijon-herb mayonnaise, kaiser roll & french fries
chicken salad croissant | 16
lettuce, tomato & french fries
french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad
spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 8 full | 16
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 8 full | 16
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 34
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled 6oz filet mignon | 48
artichoke bottom, potato purée, gruyere, seared spanish onion, baby carrots & wild mushroom-veal sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
french apple cake | 12
calvados cream
chilled steamed lemon pudding | 12
raspberry sauce, fresh berries, whipped cream
chocolate sacher torte | 12
vanilla bean ice cream
milk chocolate & peanut butter tart | 12
shaved chocolate, chocolate sauce
ice creams sundae | 12
white chocolate ice cream, hot fudge, whipped cream
trio of housemade ice creams or sorbets | 12
flavors change daily