Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut & granola
the protein bowl | 14
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana
steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
almond joy oatmeal bowl | 14
warm steel cut oats, almond butter, coconut, cacao nibs & banana
avocado toast | 16
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
morning wrap | 18
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit
american breakfast | 17
two eggs any style, bacon or sausage, seasoned red potatoes & toast
the number 6 | 18
two eggs any style, bacon or sausage, two pancakes & toast
eggs benedict | 22
two poached eggs, cured pork loin, hollandaise sauce, english muffin & seasoned red potatoes
santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
jersey skillet | 21
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast
omelets served with seasoned red potatoes & toast
ham & cheese | 18
country | 18
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 18
spinach, mushrooms, goat cheese & tomatoes
socal | 19
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream
SANDWICH & PLATTER
the trenton sandwich | 17
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 19
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
FROM THE GRIDDLE
buttermilk pancakes | 16
chocolate chips
buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote
hot chocolate-caramel pancakes | 19
whipped cream
brioche french toast | 17
warm maple syrup & butter
golden waffle | 16
warm maple syrup & butter
banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar & butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
BEVERAGES
juice | 6
orange, grapefruit, apple, cranberry, or tomato
milk | 4
whole or skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Lunch
STARTERS
crispy calamari | 17
beer battered with marinara sauce & lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
SOUP
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
soup du jour | 8
SALADS
endive | 17
endive, treviso, candied walnuts, pears, manchego cheese & sherry vinaigrette
sax | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette
shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette
kale & quinoa | 17
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 17
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken…6
+ shrimp…8
+ grilled salmon…11
field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
the farmstead | 18
prosciutto, manchego cheese, fig jam, arugula & black pepper
SANDWICHES
the reuben sandwich | 23
warm lindee’s corned beef, sauerkraut, swiss cheese, russian dressing, seeded rye & french fries
sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad
maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries
florida grouper sandwich | 18
crunchy fried grouper, shaved lettuce, tomato, tartar sauce, potato roll & french fries
eastern shore chicken sandwich | 18
hand breaded crispy chicken, pickles, shaved lettuce, peppery special sauce & french fries
chicken salad croissant | 16
lettuce, tomato & french fries
french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad
spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries
ENTRÉES
chicken limone pasta | 22
chicken, artichoke, lemon, cream, italian parsley, parmesan, tagliatelle pasta
maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
KIDS
12 and under | 12
chicken fingers choice of french fries or fresh fruit
grilled cheese choice of french fries or fresh fruit
mac ‘n’ cheese
pasta | butter or tomato sauce
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
crispy southwest empanada | 17
corn, mushroom, huitlacoche and goat cheese empanada, avocado salsa
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS + SALADS
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9 full | 17
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9 full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce
roasted amish chicken | 36
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce
grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini + baby carrot, red wine-veal sauce, bearnaise sauce
certified prime new york strip | 62
potato gratin, maître d’ butter, broccolini, sweet + sour cipollini onion
24-hour braised beef short rib | 46
cheddar-garlic grits, brussels sprout leaves, pickled carrot, cauliflower, carrot purée
jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon
pan roasted scottish salmon filet | 39
beluga black lentils, white asparagus, sautéed kale + spinach, black-garlic butter
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
bakalava cheesecake | 12
phyllo crust, honey cheesecake, candied nuts
mexican chocolate brownie | 12
caramel ice cream, brûlée banana
chocolate mousse cake | 12
layers of dark cocoa crust, dark chocolate ganache, chocolate mousses*
orange crème brûlée | 12
whipped cream, fresh raspberries, candied orange
“drowned” ice cream | 12
warm espresso shot, white chocolate ice cream
trio of housemade ice creams or sorbets | 12
flavors change daily
*gluten free