SOUP
new england clam chowder | 11
bacon, leeks, yukon gold potatoes
soup du jour | 8
STARTERS
crispy fried calamari | 17
beer battered with marinara sauce, lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish, fresh lemon
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms, pita bread
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina, aged balsamic
hawaiian | 17
sweet + spicy shrimp, jalapeño, red onion, scallions, mozzarella
arthur avenue | 16
pepperoni, roasted tomatoes, fontina, parmesan, basil
SALADS
shaved brussel sprouts | 17
sliced almonds, dried cranberries, feta, caramelized honey-lemon vinaigrette
shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg, chives
asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, chinese honey-mustard vinaigrette
kale & quinoa | 17
chopped kale + romaine, parmesan, golden raisins, toasted almonds, citrus-basil vinaigrette
beet salad carpaccio | 17
field greens, baby tomatoes, goat cheese, candied pecans, balsamic vinaigrette
caesar | 17
hearts of romaine, focaccia croutons, aged parmesan, caesar dressing
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
MAINS
new york hot pastrami sandwich | 24
served with kosher pickle and kettle chips
1/2 lb. hot pastrami, swiss cheese, german mustard, rye
sax burger | 19
served with french fries
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard, mayonnaise, brioche bun
house-made veggie burger | 17
served with green salad
sweet soy glaze, monterey jack cheese, tomato, shredded lettuce, red onion, brioche bun
the chicken & the egg | 19
served with french fries
crispy chicken sandwich, shaved lettuce, tomato, fried egg, peppery chicken sauce
chicken salad croissant | 16
served with french fries
lettuce, tomato
french warm ham & brie | 16
served with green salad
sour cherry spread, walnut-raisin bread
maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, brioche bun
spicy vegetable crunch wrap | 16
served with french fries
cucumber, avocado, fresh mozzarella, potato chips, jalapeňo, lettuce, alfalfa sprouts, herbed mayonnaise, spinach wrap
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation