STARTERS
colossal shrimp cocktail
3 | 27 6 | 48
cocktail sauce, horseradish, lemon
tuna tartare | 22
chopped tuna, smashed avocados, wonton chips
calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley
mezze plate | 24
garlic hummus, eggplant dip, feta dip, cucumbers, peppadews, olives, marinated mushrooms, pita
SOUP + SALAD
new england clam chowder | 12
bacon, leeks, yukon gold potatoes
french onion soup | 14
aged swiss + provolone, brandy
steakhouse salad | 17
baby iceberg lettuce, bacon, chopped egg, onion, chives, homemade blue cheese dressing
asian grilled chicken salad | 19
soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, chinese honey-mustard vinaigrette
shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
caesar salad | 17
chopped romaine, shaved parmesan, croutons, homemade caesar
house salad | 16
field greens, tomatoes, radish, cucumbers, herbed goat cheese, crostini, house vinaigrette
additions
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
+ 6oz filet tail | 14
+ 6oz ny strip | 16
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fontina, fresh oregano, panna, aged balsamic
shropshire blue cheese | 17
mozzarella cheese, caramelized onions, medjool dates, smoked almond crumbs
arthur avenue | 16
pepperoni, roasted tomatoes, fontina, parmesan, basil
MAINS
tagliatelle | 24
fresh pasta, shrimp, pesto, olive oil, grated grana padano
stone harbor fish & chips | 22
beer battered local haddock, french fries, cole slaw, tartar sauce
steamed blue bay mussels | 24
coconut-lime green curry sauce, naan bread
SANDWICHES
new york hot pastrami | 24
served with kosher pickle and kettle chips
½ lb. hot pastrami, swiss cheese, german mustard, seeded pullman rye
maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, tavern roll
eastern shore chicken | 18
served with french fries
hand breaded crispy chicken, pickles, tomato, shaved lettuce, peppery special sauce
turkey & avocado | 18
served with french fries
turkey, bacon, avocado, lettuce, tomato, herbed mayonnaise, sunflower grain bread
BURGERS
prime chopsteak burger | 22
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun
house-made veggie burger | 19
served with green salad sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
PRIME CUTS
served with 2 sides
prime ny strip 14oz | 78
aurora center cut filet 8oz | 69
frenched bone-in ribeye 18–20oz | 74
tomahawk 32–36oz | 149
new zealand lamb chops 8oz | 56
prime frenched bone-in pork chop 14oz | 48
ACCOUTREMENTS
maître di butter | 5
béarnaise sauce | 5
roasted pepper poblano butter | 5
port wine veal demi glace | 5
black truffle butter | 8
oscar style | 24
ADDITIONS
cape may day boat scallops | 21
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 24
steamed 1.5lb whole lobster | 54
served with butter
SIDES
dauphinoise potatoes | 8
baked potato| 8
cheddar cheese, bacon, sour cream
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
mac & cheese | 8
creamed spinach | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8