STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 26
cocktail sauce & champagne mignonette
steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
handmade ruskie pierogies | 17
whipped potato & truffle cheese filling, brown butter, thyme
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
sweet & sour brussels sprouts | 16
carrots, onions, peanuts, sesame seeds
SOUPS + SALADS
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
beet salad carpaccio | 17
field greens | baby tomatoes | goat cheese | candied pecans | balsamic vinaigrette
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9 full | 17
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9 full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet + spicy shrimp, jalapeno, red onion, scallions, mozzarella
buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
MAINS
bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce
roasted amish chicken | 36
handmade spaetzle, grilled asparagus, chicken demi-glace
grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini, baby carrot, red wine-veal sauce, bearnaise sauce
grilled new york strip | 62
12 oz. creekstone farms black angus, crispy yukon gold potatoes, warm spinach, caramelized cipollini onions, roasted pepper poblano butter
jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon
pan-seared salmon | 39
butterscotch purée, cauliflower steak, english peas, baby tomatoes
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
sautéed black sea bass | 39
savoy cabbage, bacon, thompson grapes, red wine vinegar butter sauce
shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti, slightly spicy kung pao sauce
SIDES
spaetzle 6
whipped potato 8
french fries 9
broccolini & carrots 9
asparagus 8
haricot verts 6
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.