STARTERS
COLD
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
oysters on the half shell | 27
cocktail sauce & champagne mignonette
seafood tower | 98
6 oysters, 3 shrimp, 1/2 lb lobster, mignonette, cocktail sauce, mustard sauce, lemon
tuna tartare | 22
smashed avocados, chopped tuna, wonton chips
mezze plate | 24
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
HOT
oysters bienville | 17
shrimp + mushroom stuffing, breadcrumbs, herbs
jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber
calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley
grilled spanish pulpo | 19
potatoes, olives, peppadew, jalapeño, watercress, chimichurri vinaigrette
sweet thai mussels | 19
white wine, fine diced onions, thai chili sauce, cilantro, mini baguette
lobster mac & cheese | 27
ditalini pasta, gruyère, cream
nueske’s bacon | 14
bourbon whisky, molasses glaze
cornbread
served warm with honey butter
pan | 24
wedge | 7
SOUPS + SALADS
new england clam chowder | 12
oyster crackers
french onion soup | 14
aged swiss, brandy
truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil
sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing
shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
caesar salad
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17
SURF + TURF
tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo
maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon
crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce
seared scottish salmon | 42
butterscotch purée, cauliflower steak, tomatoes + english peas, sea salt
pan-seared black bass | 39
leeks, baby potatoes, tomatoes, warm spinach, lemon & caper butter sauce
shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce
bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce
roasted amish chicken | 39
roasted gold potatoes, grilled asparagus, hen of the wood’s mushrooms, chicken demi-glace
PRIME CUTS
served with 2 sides
prime ny strip 14oz | 78
aurora center cut filet 8oz | 69
frenched bone-in ribeye 18–20oz | 74
tomahawk 32–36oz | 149
new zealand lamb chops 8oz | 56
prime frenched bone-in pork chop 14oz | 48
ACCOUTREMENTS
maître di butter | 5
béarnaise sauce | 5
roasted pepper poblano butter | 5
port wine veal demi glace | 5
black truffle butter | 8
oscar style | 24
ADDITIONS
cape may day boat scallops | 21
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 24
steamed 1.5lb whole lobster | 54
served with butter
BURGERS
1/2lb prime chopsteak burger | 22
lettuce, tomato, onion, pickles, mustard mayo, brioche bun, fries
house-made veggie burger | 19
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
SIDES
dauphinoise potatoes | 8
baked potato, cheddar cheese, bacon, sour cream
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
mac & cheese | 8
creamed spinach | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.