Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 10
vanilla yogurt parfait | 10
fresh berries & granola
acai bowl | 12
acai smoothie, banana, kiwi, berries, coconut & granola
the protein bowl | 12
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana
steel-cut oatmeal | 10
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
almond joy oatmeal bowl | 12
warm steel cut oats, almond butter, coconut, cacao nibs & banana
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
morning wrap | 17
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit
american breakfast | 16
two eggs any style, bacon or sausage, hash brown potatoes & toast
the number 6 | 16
two eggs any style, bacon or sausage, two pancakes & toast
eggs benedict | 18
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 18
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
jersey skillet | 18
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast
omelets served with hash brown potatoes & toast
ham & cheese | 16
country | 16
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 16
spinach, mushrooms, goat cheese & tomatoes
socal | 17
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream
SANDWICH & PLATTER
the trenton sandwich | 16
two fried eggs, taylor ham & american cheese on a kaiser roll
coastal morning sandwich | 16
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter | 24
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
FROM THE GRIDDLE
buttermilk pancakes | 14
chocolate chips
buttermilk blues | 16
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote
hot chocolate-caramel pancakes | 14
whipped cream
brioche french toast | 14
warm maple syrup & butter
golden waffle | 14
warm maple syrup & butter
banana pecan waffle | 15
sliced bananas, pecans in syrup, powdered sugar & butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
hash brown casserole | 5
home fried potatoes | 5
BEVERAGES
juice | 5
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 lobster | 36
mustard sauce
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
oysters on the half shell | 28
cocktail sauce | champagne mignonette
CHILLED SEAFOOD
seafood feast | 98
9 oysters on the half shell | 1/2 maine lobster | 4 chilled colossal shrimp | scallop ceviche | cocktail sauce | mignonette | lemon
grande seafood feast | 188
whole maine lobster | 12 oysters on the half shell | 6 chilled colossal shrimp | blue crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemons
STARTERS
new england clam chowder | 11
potatoes | bacon | leeks | oyster crackers
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
u-peel shrimp | 23
1/2 lb steamed shell-on shrimp | cocktail sauce | lemon-mustard sauce | wasabi aioli
crispy fried calamari | 24
hoisin | sesame | green onions | pickled carrot
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
maryland crab cake sandwich | 22
bibb lettuce | tomato | tartar sauce | lemon | french fries
ny corned beef special | 24
coleslaw and russian dressing | seeded rye | kettle potato chips
water star burger | 19
grilled fresh chuck | cooper sharp cheese | crisp bacon | shredded lettuce | tomato | onion | mustard | mayonnaise | brioche bun | french fries
house-made veggie burger | 19
sweet soy glaze | monterey jack cheese | shredded lettuce | tomato | red onion | brioche bun | green salad
chicken cordon bleu sandwich | 18
crispy chicken | ham | emmenthaler swiss cheese | lettuce | tomato | dijon-herb mayonnaise | kaiser roll | french fries
turkey + avocado sandwich | 17
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 16
lettuce | tomato | french fries
spaghetti tbg | 19
tomato | basil | garlic | extra virgin olive oil | parmesan reggiano
stone harbor fish & chips | 22
beer-battered local haddock | french fries | coleslaw | tartar
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dinner
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 lobster | 36
mustard sauce
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
oysters on the half shell | 28
cocktail sauce | champagne mignonette
CHILLED SEAFOOD
seafood feast | 98
9 oysters on the half shell | 1/2 maine lobster | 4 chilled colossal shrimp | scallop ceviche | cocktail sauce | mignonette | lemon
grande seafood feast | 188
whole maine lobster | 12 oysters on the half shell | 6 chilled colossal shrimp | blue crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemons
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
SHARED PLATES
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
hoisin | sesame | green onions | pickled carrot
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
FLATBREAD
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
seared local scallops | 54
braised leek | potato puree | cashews | capers | apples | brown butter | sherry vinegar
maryland crab cakes | 56
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled bronzino | 46
roasted fennel | potatoes | olives | tomatoes | olive oil | lemon | sea salt
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled boneless amish chicken breast | 43
tagliatelle pasta | broccolini | cherry tomatoes | sweet & sour | cipollini onions | chicken jus
pappardelle pasta bolognese | 38
béchamel | rosemary + parmesan reggiano
lobster spaghetti ‘fre diavolo | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | white wine | green onions | lemon
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dessert
banana split sundae | 12
homemade banana ice cream | chocolate sauce | strawberry sauce | pineapple sauce | whipped cream | maraschino cherries
strawberry & blueberry shortcake | 12
sugar topped cream biscuit | macerated strawberries & blueberries | whipped cream
baked alaska | 25
layered cherry ice cream | pistachio ice cream | dark chocolate ice cream | toasted swiss meringue | chocolate cake crumbs
pineapple upside down cheesecake | 12
rich layers of caramelized brown sugar pineapple cake | creamy cheesecake
chocolate mousse cake | 12
layers of dark cocoa crust | dark chocolate ganache | chocolate mousse | gluten free
ice creams & sorbets | 12
trio of homemade selections | sable cookies
Cocktails
SPECIALTY COCKTAILS
stone harbor lemon drop | 18
titos vodka | strawberry simple | lemon juice
saxtini | 19
house-infused pineapple vodka
96th street sunset | 17
vodka | aperol | orange + grapefruit juices
the reeds gin lemonade | 17
beefeater gin | blue curacao | lemonade | orgeat syrup
the beachy flower | 18
corazon blanco tequila | orange curacao | st. germain | lime juice | simple | club soda
raspberry blast | 18
bacardi | st. germain | raspberry purée | simple | prosecco
pomegranate spritz | 16
pama liqueur | lime juice | pomegranate juice | prosecco
SPARKLING WINE
prosecco, i heart winery, veneto, italy | 15
rosé lucien albrecht, brut, alsace, france | 16
WHITE WINE
sauvignon blanc pascal jolivet, ‘attitude’, loire, france | 16
sauvignon blanc haymaker, marlborough, new zealand | 15
chardonnay raeburn, russian river valley, ca | 15
chardonnay chalk hill, sonoma coast, ca | 16
rosé hampton waters, languedoc, france | 18
rosé pascal jolivet, ‘attitude’, loire valley, france | 15
pinot grigio terlato, friuli, italy | 14
riesling carl graff, mosel, germany | 15
RED WINE
cabernet sauvignon raymond vineyards, sommelier selection, napa county, ca | 16
cabernet sauvignon daou, paso robles, ca | 17
merlot waterbrook, columbia valley, wa | 15
pinot noir lyric by etude, santa barbara county, ca | 16
pinot noir primarius, williamette valley, or | 17
côtes du rhône delas, rhone, france | 15
DRAFT BEER
cape may ipa | 9
kona big wave | 8
mango cart | 8
miller lite | 7
BOTTLED BEER
cape may ipa | 8
coors light | 7
corona extra | 8
corona light | 8
heineken | 8
michelob ultra | 8
yuengling lager | 7
VODKA CANS
stateside vodka + soda orange | 10
stateside vodka + soda black cherry | 10
stateside vodka + tea iced tea | 10
stateside vodka + tea peach tea | 10
stateside vodka + tea iced tea/lemonade | 10
BUCKETS
stateside (5) | 45
surfside (5) | 45
menus and pricing subject to change