Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut, granola
steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk
almond joy oatmeal bowl | 14
warm steel cut oats, almond butter, coconut, cacao nibs, banana
avocado toast | 16
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon, olive oil
FARM FRESH EGGS
morning wrap | 18
served with fresh fruit
egg whites, sundried tomatoes, spinach,, creamy feta cheese, spinach wrap
american breakfast | 17
served with seasoned red potatoes and toast
two eggs any style, bacon or sausage
the number six | 18
served with toast
two eggs any style, bacon or sausage, two pancakes
eggs benedict | 22
served with seasoned red potatoes
two poached eggs, cured pork loin, hollandaise sauce, english muffin
santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole, cheddar-jack cheese
jersey skillet | 21
served with toast
scrambled egg , ham, peppers, onions, breakfast potatoes, cheddar-jack cheese
omelets served with seasoned red potatoes | toast
ham & cheese | 18
country | 18
sausage, peppers, onions, tomatoes, cheddar-jack cheese
city | 18
spinach, mushrooms, goat cheese, tomatoes
SANDWICH & PLATTER
the trenton sandwich | 17
two fried eggs, taylor ham, american cheese, kaiser roll
coastal morning sandwich | 19
egg, smoked salmon, tomato, avocado, croissant
brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
FROM THE GRIDDLE
buttermilk pancakes | 16
add chocolate chips
buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries, topped with blueberry compote
brioche french toast | 17
warm maple syrup, butter
golden waffle | 16
warm maple syrup, butter
banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar, butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
BEVERAGES
juice | 6
orange | grapefruit | apple | cranberry | tomato
milk | 4
whole or skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Lunch
RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
seafood feast | 98
1/2 maine lobster | 4 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
new england clam chowder | 11
potatoes | bacon | leeks | oyster crackers
beach bread | 8
french baguette baked in rich butter | cheese | garlic | parsley
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
asian chicken | 26
grilled soy-ginger marinated chicken | field greens | napa cabbage | carrots | cilantro | crispy wonton skins | chinese honey-mustard vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 26
prosciutto | ricotta | arugula | watermelon radishes | fresh grana padano | olive oil | citrus
shrimp mango | 28
habanero sauce | mozzarella | mango relish
MAINS
lobster roll | 30
lobster salad | arcadian lettuce | chives | split-top bun | french fries
maryland crab cake sandwich | 24
bibb lettuce | tomato | tartar sauce | lemon | french fries
stone harbor fish & chips | 22
beer-battered local haddock | french fries | coleslaw | tartar
ny hot pastrami sandwich | 24
1/2 lb. hot pastrami | swiss cheese | german mustard | seeded rye | kosher pickle | kettle potato chips
water star burger | 19
1/3lb grilled fresh chuck | cooper sharp cheese | iceberg lettuce | tomato | red onion | house special sauce | potato roll | french fries
house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | iceberg lettuce | tomato | red onion | potato roll | green salad
turkey + avocado sandwich | 18
turkey | bacon | avocado | lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 17
lettuce | tomato | french fries
crispy chicken sandwich | 17
shaved lettuce | tomato | black pepper sauce | french fries
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.
Dinner
STARTERS
COLD
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
oysters on the half shell | 27
cocktail sauce & champagne mignonette
seafood tower | 98
6 oysters, 3 shrimp, 1/2 lb lobster, mignonette, cocktail sauce, mustard sauce, lemon
tuna tartare | 22
smashed avocados, chopped tuna, wonton chips
mezze plate | 24
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
HOT
oysters bienville | 17
shrimp + mushroom stuffing, breadcrumbs, herbs
jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber
calamari “fritty” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley
grilled spanish pulpo | 19
potatoes, olives, peppadew, jalapeño, watercress, chimichurri vinaigrette
sweet thai mussels | 19
white wine, fine diced onions, thai chili sauce, cilantro, mini baguette
lobster mac & cheese | 27
ditalini pasta, gruyère, cream
nueske’s bacon | 14
bourbon whisky, molasses glaze
cornbread
served warm with honey butter
pan | 24
wedge | 7
SOUPS + SALADS
new england clam chowder | 12
oyster crackers
french onion soup | 14
aged swiss, brandy
truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil
sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing
shrimp louie salad | 23
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad | 17
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
caesar salad
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17
SURF + TURF
tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo
maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon
crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce
seared scottish salmon | 42
butterscotch purée, cauliflower steak, tomatoes + english peas, sea salt
pan-seared black bass | 39
leeks, baby potatoes, tomatoes, warm spinach, lemon & caper butter sauce
shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce
bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce
roasted amish chicken | 39
roasted gold potatoes, grilled asparagus, hen of the wood’s mushrooms, chicken demi-glace
PRIME CUTS
served with 2 sides
prime ny strip 14oz | 78
aurora center cut filet 8oz | 69
frenched bone-in ribeye 18–20oz | 74
tomahawk 32–36oz | 149
new zealand lamb chops 8oz | 56
prime frenched bone-in pork chop 14oz | 48
ACCOUTREMENTS
maître di butter | 5
béarnaise sauce | 5
roasted pepper poblano butter | 5
port wine veal demi glace | 5
black truffle butter | 8
oscar style | 24
ADDITIONS
cape may day boat scallops | 21
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 24
steamed 1.5lb whole lobster | 54
served with butter
BURGERS
1/2lb prime chopsteak burger | 22
lettuce, tomato, onion, pickles, mustard mayo, brioche bun, fries
house-made veggie burger | 19
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
SIDES
dauphinoise potatoes | 8
baked potato, cheddar cheese, bacon, sour cream
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
mac & cheese | 8
creamed spinach | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
matcha lavender crème brûlée | 12
chantilly cream, edible flowers
new york-style cheesecake | 12
strawberry coulis, fresh berries
chocolate mousse | 14
potted bourbon cherries, chantilly cream, candied orange slice
“drowned” ice cream | 10
warm espresso shot, white chocolate ice cream
trio of housemade ice creams or sorbets | 12
flavors change daily
Drinks
SPECIALTY COCKTAILS
saxtini | 18
handcrafted pineapple-infused vodka
stone harbor lemon drop | 18
tito’s handmade vodka, strawberry, lemon juice
flor de luna | 19
bluecoat gin, lavender, lemon, prosecco
harvest moon margarita | 17
corazon blanco tequila, cointreau, natalie’s blood orange, agave | lime
96th street sunset | 19
absolut vodka, aperol, orange juice, grapefruit juice
Experience the exceptional flavors of The Reeds’ exclusive barrel picks:
THE REEDS WELLER ANTIQUE 107 BOURBON
THE REEDS CÓDIGO 1530 BLANCO TEQUILA
THE REEDS CÓDIGO 1530 REPOSADO TEQUILA
SPARKLING WINE
champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé pierre sparr crémant d’alsace, fr | 15 | 75
WHITE WINE
chardonnay vina robles, monterey, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 22 | 110
sauvignon blanc domaine du nozay, loire valley, fr | 22 | 110
sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 15 | 75
rosé peyrassol, “château”, côtes de provence, fr | 16 | 80
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
pinot noir domaine faiveley, bourgogne, fr | 24 | 120
chianti classico castello di volpaia, chianti, it | 18 | 90
DRAFT BEER
ask your server about our specialty beers on tap
BOTTLED BEER
miller lite | 9
heineken | 9
corona light | 9
yuengling lager | 9
stella cidre | 9
menus and pricing subject to change