Dining
Sax Menu
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 11
vanilla yogurt parfait | 11
fresh berries & granola
acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut, granola
steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar, milk
almond joy oatmeal bowl | 14
warm steel cut oats, almond butter, coconut, cacao nibs, banana
avocado toast | 16
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon, olive oil
FARM FRESH EGGS
morning wrap | 18
served with fresh fruit
egg whites, sundried tomatoes, spinach,, creamy feta cheese, spinach wrap
american breakfast | 17
served with seasoned red potatoes and toast
two eggs any style, bacon or sausage
the number six | 18
served with toast
two eggs any style, bacon or sausage, two pancakes
eggs benedict | 22
served with seasoned red potatoes
two poached eggs, cured pork loin, hollandaise sauce, english muffin
santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole, cheddar-jack cheese
jersey skillet | 21
served with toast
scrambled egg , ham, peppers, onions, breakfast potatoes, cheddar-jack cheese
omelets served with seasoned red potatoes | toast
ham & cheese | 18
country | 18
sausage, peppers, onions, tomatoes, cheddar-jack cheese
city | 18
spinach, mushrooms, goat cheese, tomatoes
SANDWICH & PLATTER
the trenton sandwich | 17
two fried eggs, taylor ham, american cheese, kaiser roll
coastal morning sandwich | 19
egg, smoked salmon, tomato, avocado, croissant
brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
FROM THE GRIDDLE
buttermilk pancakes | 16
add chocolate chips
buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries, topped with blueberry compote
brioche french toast | 17
warm maple syrup, butter
golden waffle | 16
warm maple syrup, butter
banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar, butter
SIDES
bacon | 6
sausage | 6
turkey sausage | 6
one egg | 3
seasoned red potatoes | 6
hash brown casserole | 7
BEVERAGES
juice | 6
orange | grapefruit | apple | cranberry | tomato
milk | 4
whole or skim
gourmet tea | 6
coffee | 6
reeds house blend
regular or decaffeinated
espresso | 8
cappuccino | 10
Lunch
SOUP
new england clam chowder | 11
bacon, leeks, yukon gold potatoes
soup du jour | 8
STARTERS
crispy fried calamari | 17
beer battered with marinara sauce, lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish, fresh lemon
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms, pita bread
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina, aged balsamic
hawaiian | 17
sweet + spicy shrimp, jalapeño, red onion, scallions, mozzarella
arthur avenue | 16
pepperoni, roasted tomatoes, fontina, parmesan, basil
SALADS
shaved brussel sprouts | 17
sliced almonds, dried cranberries, feta, caramelized honey-lemon vinaigrette
shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg, chives
asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, chinese honey-mustard vinaigrette
kale & quinoa | 17
chopped kale + romaine, parmesan, golden raisins, toasted almonds, citrus-basil vinaigrette
beet salad carpaccio | 17
field greens, baby tomatoes, goat cheese, candied pecans, balsamic vinaigrette
caesar | 17
hearts of romaine, focaccia croutons, aged parmesan, caesar dressing
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
MAINS
new york hot pastrami sandwich | 24
served with kosher pickle and kettle chips
1/2 lb. hot pastrami, swiss cheese, german mustard, rye
sax burger | 19
served with french fries
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard, mayonnaise, brioche bun
house-made veggie burger | 17
served with green salad
sweet soy glaze, monterey jack cheese, tomato, shredded lettuce, red onion, brioche bun
the chicken & the egg | 19
served with french fries
crispy chicken sandwich, shaved lettuce, tomato, fried egg, peppery chicken sauce
chicken salad croissant | 16
served with french fries
lettuce, tomato
french warm ham & brie | 16
served with green salad
sour cherry spread, walnut-raisin bread
maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
maryland crab cake | 24
served with french fries
bibb lettuce, tomato, tartar sauce, brioche bun
spicy vegetable crunch wrap | 16
served with french fries
cucumber, avocado, fresh mozzarella, potato chips, jalapeňo, lettuce, alfalfa sprouts, herbed mayonnaise, spinach wrap
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 22
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 26
cocktail sauce & champagne mignonette
steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
handmade ruskie pierogies | 17
whipped potato & truffle cheese filling, brown butter, thyme
mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
sweet & sour brussels sprouts | 16
carrots, onions, peanuts, sesame seeds
SOUPS + SALADS
new england clam chowder | 11
bacon, leeks & yukon gold potatoes
steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
beet salad carpaccio | 17
field greens | baby tomatoes | goat cheese | candied pecans | balsamic vinaigrette
kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9 full | 17
caesar
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9 full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet + spicy shrimp, jalapeno, red onion, scallions, mozzarella
buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
MAINS
bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce
roasted amish chicken | 36
handmade spaetzle, grilled asparagus, chicken demi-glace
grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini, baby carrot, red wine-veal sauce, bearnaise sauce
grilled new york strip | 62
12 oz. creekstone farms black angus, crispy yukon gold potatoes, warm spinach, caramelized cipollini onions, roasted pepper poblano butter
jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon
pan-seared salmon | 39
butterscotch purée, cauliflower steak, english peas, baby tomatoes
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
sautéed black sea bass | 39
savoy cabbage, bacon, thompson grapes, red wine vinegar butter sauce
shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti, slightly spicy kung pao sauce
SIDES
spaetzle 6
whipped potato 8
french fries 9
broccolini & carrots 9
asparagus 8
haricot verts 6
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
bakalava cheesecake | 12
phyllo crust, honey cheesecake, candied nuts
layered carrot cake | 12
cinnamon creme anglaise, candied pecans
chocolate mousse cake | 12
layers of dark cocoa crust, dark chocolate ganache, chocolate mousses*
maple bourbon pumpkin crème brûlée | 12
chantilly cream, caramel drizzle, chocolate shavings
“drowned” ice cream | 12
warm espresso shot, white chocolate ice cream
trio of housemade ice creams or sorbets | 12
flavors change daily
*gluten free
Drinks
SPECIALTY COCKTAILS
saxtini | 18
handcrafted pineapple-infused vodka
pearadise martini | 18
grey goose la poire, triple sec, white cranberry juice | lime
fireside o.f. | 19
woodford reserve, orange bitters, fig jam
smoked with apple wood chips
harvest moon margarita | 17
corazon blanco tequila, cointreau, natalie’s blood orange, agave | lime
rustic fall sangria | 18
misunderstood ginger whiskey, white wine, apple cider, orange juice, club soda
the sunset glow | 19
bluecoat gin, herb-infused spice, cranberry juice, lemon
the reeds’ nightcap | 19
stoli vanilla, oatrageous dairy free cream, kahlua, espresso
SPARKLING WINE
champagne louis de sacy “cuvée originel”, champagne, fr | 25 | 125
prosecco jeio brut, veneto, it | 15 | 75
rosé pierre sparr crémant d’alsace, fr | 15 | 75
WHITE WINE
chardonnay vina robles, monterey, ca | 15 | 75
chardonnay laroche “saint martin” chablis, fr | 22 | 110
sauvignon blanc frenzy “mount richmond”, marlborough, nz | 14 | 70
pinot grigio elena walch “selezione”, alto adige, it | 15 | 75
grillo feudo montoni “timpa”, sicily, it | 16 | 80
rosé bodegas breca , calatayud, sp | 14 | 70
RED WINE
cabernet sauvignon dusoil, lodi, ca | 14 | 70
red blend chappellet “mountain cuvée”, napa valley, ca | 25 | 125
pinot noir routestock, sonoma coast, ca | 18 | 90
pinot noir domaine faiveley, bourgogne, fr | 24 | 120
nebbiolo renato fenocchi “spetacol”, langhe, it | 18 | 90
super tuscan tenuta dei sette cieli ‘yantra’, tuscany, it | 16 | 80
tempranillo sierra cantabria ‘crianza’, rioja, sp | 15 | 75
DRAFT BEER
ask your server about our specialty beers on tap
BOTTLED BEER
miller lite | 9
heineken | 9
corona light | 9
yuengling lager | 9
stella cidre | 9
menus and pricing subject to change
3 Course Prix Fixe
Sunday – Thursday | $39
STARTER
Choose one:
new england clam chowder | oyster crackers
whole leaf caesar salad | bruschetta with olive tapenade | white anchovy
shaved brussels sprouts salad | sliced almonds | dried cranberries | feta | caramelized honey-lemon vinaigrette
soup of the day
ENTREE
Choose one:
prime chopped steak | dauphine potato | gruyère cheese | mushrooms | onions | aioli
roasted pork tenderloin | whipped potato | green beans | cherry sauce
spicy korean shrimp | grilled bok choy | sticky rice | green onions
lemon chicken | sautéed chicken breast | tagliatelle pasta | creamy lemon garlic sauce | warm spinach
roasted vegetable lasagna | spicy tomato-basil sauce
DESSERT
Choose one:
sticky toffee pudding | vanilla ice cream | toffee sauce
pavlova | chantilly cream | macerated berries
chocolate creme brûlée | chantilly cream | crushed peppermint
Christmas Eve Specials
HOURS
Breakfast 7am-11am | Lunch 11am-4pm | Dinner 5pm-9pm
Regular dinner menu will be served along with specials
APPETIZER
florida lump crabmeat salad | 21
hearts of palm, onion, avocado, chia seed, orange reduction
country style pâté | 18
brioche toast points, pickled onions, cornichon
ENTRÉE
slow roasted prime rib | 48
lyonnaise potatoes, white truffle creamed spinach, horseradish cream
grilled swordfish | 38
potato purée, ratatouille, red wine vinegar sauce, crispy green onions
tagliatelle pasta | 33
chanterelle mushrooms, shallots, fresh herbs, grana padano cheese, light cream
DESSERT
chocolate silk pie | 12
chantilly cream, candy cane pieces
warm sticky toffee pudding | 12
maple bourbon sauce, raspberry coulis, chantilly cream
Christmas Day Specials
HOURS
Breakfast 7am-11am | Lunch 11am-4pm | Dinner 5pm-9pm
Regular dinner menu will be served along with specials
APPETIZER
escargot en croute | 16
bacon, mushrooms, garlic
winter salad | 14
field greens, butternut squash, goat cheese, spiced pecan, cranberry vinaigrette
florida lump crabmeat salad | 21
hearts of palm, onion, avocado, chia seed, orange reduction
country style pâté | 14
brioche toast points, pickled onions, cornichon
ENTRÉE
blackened prime rib | 48
potato purée, warm spinach, shallots confit
24 hour beef short rib cooked | 46
aged cheddar cheese & garlic polenta, pickled vegetables, brussels sprouts
seared local scallops | 35
tagliatelle pasta, shallots, lemon-garlic sauce, chives
DESSERT
chocolate silk pie | 12
chantilly cream, candy cane pieces
warm sticky toffee pudding | 12
maple bourbon sauce, raspberry coulis, chantilly cream
New Years Eve Prix Fix
5-course prix fixe dinner for $124+pp
Reservations required by calling 609.368.0100 ext. 3
AMUSE
duck prosciutto crostini
duck prosciutto crostini, baby micro arugula, brie cheese, balsamic glazed
FIRST COURSE
maryland crab cake maryland crab cake, mustard sauce, brioche crostini, basil oil
country style pate cornichon, grain mustad, pickled red onion, brioche toast points
golden beet carpaccio salad orange segment, baby tomatoes, candied pecans, radicchio, goat cheese
INTERMEZZO
champagne sorbet
ENTRÉE
choose one
filet mignon
twice baked potatoes, stilton blue cheese, grilled red onion, green and white asparagus, veal sauce, bearnaise sauce
moulard duck breast
roasted fingerling potatoes, sweet and sour cipollini onions, haricot verts
scottish salmon with sea salt & lime
butternut squash purée, roasted carrots
pan seared black bass
leeks, baby tomatoes, yukon gold steam potatoes, red wine butter sauce
fall gratin
parsnip, rutabaga, apple and turnip creamed leeks
root vegetable ratatouille gratin
parmesan cheese, fresh herbs
DESSERT
choose one
chocolate mousse cake
raspberry sauce, canelé whip cream, golden garnish
poached pear
roasted almond cream, house made granola
cranberry swirl cheesecake
graham crust, chantilly cream, candied cranberry, rosemary
Kids | up to 12yrs old | $32+
choose one
baby iceberg salad
ranch dressing, bacon, tomatoes, onions
6 oz grilled chicken breast
4 oz filet medallion
6 oz grilled salmon
mashed potatoes, broccolini, carrots