STARTERS
COLD
colossal shrimp cocktail
3 | 27 6 | 48
cocktail sauce & lemon
oysters on the half shell | 27
mignonette, cocktail sauce, lemon
tuna tartare | 23
chopped tuna, smashed avocado, wonton chips
mezze plate | 24
garlic hummus, eggplant dip, cucumbers, olives, pita, marinated mushrooms, peppadews
cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
HOT
jumbo lump crab cake | 24
brioche crostini, mustard sauce, pickled cucumber
calamari “fritti” | 17
beer-battered, marinara, red fresno peppers, lemon aioli, fresh parsley
steamed blue bay mussels | 19
chopped tomato, shallots, garlic, white wine, dry chorizo de espana, fresh herbs, breadstick
truffle pierogies | 17
3 truffle cheese pierogies, sour cream
lobster macaroni & cheese | 27
ditalini pasta, gruyère, cream
cornbread
creamy corn, green chili peppers, served with butter
pan | 24
wedge | 7
SOUPS + SALADS
new england clam chowder | 12
oyster crackers
french onion soup | 14
aged swiss, brandy
truffle cheese burrata | 19
heirloom tomatoes, arugula, fresh basil, balsamic reduction, sea salt, basil oil
sax steakhouse salad | 17
baby iceberg, bacon, chopped egg, onion, chives, homemade blue cheese dressing
shrimp louie salad | 24
iceberg wedge, chilled shrimp, tomatoes, chopped egg, chives, louie sauce
kale & quinoa salad
chopped kale + romaine, parmesan, toasted almonds, golden raisins, citrus-basil vinaigrette
half | 9 full | 17
caesar salad
chopped romaine, shaved parmesan, croutons, homemade caesar dressing
half | 9 full | 17
ADDITIONS
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11
SURF + TURF
tuna steak | 42
black & white sesame seed encrusted tuna, edamame sushi salad with cucumber, carrots, avocado, pickled ginger wasabi mayo
maryland crab cakes | 48
basil whipped potatoes, haricots verts, tartar sauce, lemon
crab-stuffed local flounder | 48
parmesan risotto, broccolini, lobster sauce
scottish salmon | 43
black lentils, braised kale, baby carrots, black garlic butter
pan-seared halibut | 51
butterscotch purée, haricot verts, whipped potatoes, lime créme fraîche sauce
shrimp & scallop angel hair pasta | 42
local scallops, white shrimp, tomatoes, green onions, chives, brandied cream sauce
bacon wrapped meatloaf | 33
caramelized onions, potato purée, broccolini, red wine-veal sauce
roasted amish chicken | 39
thyme-farro wheat, roasted caulilini, sweet garlic chicken demi-glace
linguine & clams | 33
12 middle neck clams, garlic, white wine, butter, fresh herbs
BURGERS
prime chopsteak burger | 24
served with french fries
8oz burger, american cheese, pickles, lettuce, tomato, onion, mustard mayo, brioche bun
housemade veggie burger | 20
served with green salad
sweet soy glaze, monterey jack, lettuce, tomato, red onion, brioche bun
PRIME CUTS
served with 2 sides
prime ny strip 14oz | 82
aurora center cut filet 8oz | 76
frenched bone-in ribeye 18-20oz | 78
tomahawk 32–36oz | market price
new zealand lamb chops 8oz | 52
prime frenched bone-in pork chop 16oz | 48
ACCOUTREMENTS
maître di butter | 5
béarnaise sauce | 5
roasted pepper poblano butter | 5
port wine veal demi glace | 6
truffle butter | 5
au poivre sauce | 7
ADDITIONS
3 colossal grilled shrimp | 27
crab cake 4oz | 21
buttery lobster tail 4oz | 29
whole lobster | 48
SIDES
dauphinoise potatoes | 8
baked potato| 8
cheddar cheese, bacon, sour cream
parmesan fries | 8
whipped potatoes | 8
truffle cheese pierogies | 12
macaroni & cheese | 8
sautéed broccolini | 8
glazed carrots | 8
grilled asparagus | 8
sautéed mushroom mix | 8
steak fries | 8
KIDS
12 and under | 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.