RESERVE NOW
The Reeds at Shelter Haven Logo
RESERVE NOW

Lunch

RAW BAR

chilled shrimp cocktail
3 | 28        6 | 54
cocktail sauce

chilled maine lobster
1/2 | 36     1 | 64
mustard sauce      

ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips

iced oysters on the half shell | 28
cocktail sauce | champagne mignonette

petite seafood feast | 98
1/2 maine lobster | 3 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon

grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon

STARTERS

beach bread | 9
french baguettes baked in rich butter | cheese | garlic | parsley

lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro

steamed blue bay mussels | 24
steamed mussels | white wine | leeks | corn kernels | butter | parsley | french demi baguette

steamed middle neck clams | 24
dozen middle neck clams | white wine | garlic | parsley | garlic bread stick

crispy fried calamari | 24
kung pao sauce | sesame | green onions | carrot julienne

mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita

new england clam chowder | 12
potatoes | bacon | leeks | oyster crackers

SALADS

lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette

kale & quinoa | 24
chopped kale | romaine lettuce | golden raisins | sliced almonds | shaved parmesan | basil vinaigrette

caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze

iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing

salad additions
chicken | +6
shrimp | +6
salmon | +8

 

FLATBREADS

margherita | 24
mozzarella | fresh tomatoes | basil

bbq chicken | 24
mozzarella | smoked gouda | red onions | diced chicken | chopped cilantro

mango shrimp | 26
habanero sauce | mozzarella | mango salsa

MAINS

lobster roll | 28
lobster salad | arcadian lettuce | chives | split-top bun | french fries

spaghetti aglio e olio | 19
olive oil | garlic | chili flakes | parsley

maryland crab cake sandwich | 24
leaf lettuce | tomato | tartar sauce | lemon | french fries

stone harbor fish & chips | 24
beer-battered local haddock | french fries | coleslaw | tartar

ny corned beef sandwich | 24
1/2 lb. sliced corned beef | coleslaw | german mustard | seeded rye bread | kosher pickle | kettle chips

water star burger | 19
1/3lb grilled fresh chuck | white american cheese | iceberg lettuce | tomato | red onion | house special sauce | brioche roll | french fries

house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | iceberg lettuce | tomato | red onion | potato roll | green salad

turkey + avocado sandwich | 18
turkey | bacon | avocado | lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries

chicken salad croissant | 17
lettuce | tomato | french fries

crispy chicken sandwich | 18
shaved lettuce | tomato | black pepper sauce | french fries

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.