RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 maine lobster | 36
mustard sauce
oysters on the half shell | 28
cocktail sauce | champagne mignonette
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
seafood feast | 98
1/2 maine lobster | 6 oysters on the half shell | 3 chilled colossal shrimp | 2 snow crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 9 oysters on the half shell | 5 chilled colossal shrimp | 4 snow crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemon
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | fresh mozzarella | basil | balsamic glaze
SHARED PLATES
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
kung pao sauce | shaved lettuce | green onions | carrot julienne
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
seared local scallops | 54
braised leek | potato purée | cashews | capers | apples | brown butter | sherry vinegar
maryland crab cakes | 56
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled bronzino | 46
roasted fennel | potatoes | olives | tomatoes | olive oil | lemon | sea salt
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled organic chicken paillard | 44
summer grilled bread salad | cucumbers | tomatoes | carrots | grilled focaccia | goat cheese | honey-blackberry vinaigrette
pappardelle pasta bolognese | 38
béchamel | rosemary + parmesan reggiano
lobster spaghetti ‘fra diavolo | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.