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Dinner

RAW BAR

colossal shrimp cocktail
3 | 26        6 | 52
cocktail sauce | lemon

chilled 1/2 lobster | 36
mustard sauce      

tuna poke | 32
ahi tuna | edamame | cucumber | mango | crispy wonton skin | sesame | green onion | citrus-soy dressing | spicy mayo

stone harbor pearl oysters on the half shell | 28
cocktail sauce
| champagne mignonette

chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | scallop ceviche | cocktail sauce | lemon

 

SHARED SALADS

lobster cobb | 44
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette

iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing

bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette

caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze

 

SHARED PLATES

steamed hollander & de koning mussels | 24
coconut-lime green curry sauce | naan bread

mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita

crispy calamari | 25
tomato-caper relish | saffron garlic aioli | italian parsley

lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro

 

margherita | 24
whole milk mozzarella | fresh tomatoes | basil

buffalo | 26
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing

hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella

seared local scallops | 54
buttermilk mashed potatoes | corn | lima bean succotash

maryland crab cakes | 56
fresh beefsteak tomato | grilled asparagus | cole slaw | remoulade sauce

grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes

creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter

grilled chicken paillard | 40
olive oil simmered tomatoes | fennel | potatoes | frisee salad | pecorino cheese

pappardelle pasta bolognese | 38
bechamel | rosemary + parmesan reggiano

seafood spaghetti | 54
shrimp | mussels | calamari | scallops | tomato | garlic | sweet basil | lemon zest | white wine | calabrian chili | scallions

 

SHARED SIDES

14 each

french fries
grilled asparagus
wild mushrooms & spinach
farm fresh vegetable sauté

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness