RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled 1/2 lobster | 36
mustard sauce
yellowfin tuna poke | 32
ahi tuna | cucumber | mango | edamame | avocado | crispy wonton skin | ponzu sauce | spicy mayo | scallions | sesame seeds
oysters on the half shell | 28
cocktail sauce | champagne mignonette
CHILLED SEAFOOD
seafood feast | 98
9 oysters on the half shell | 1/2 maine lobster | 4 chilled colossal shrimp | scallop ceviche | cocktail sauce | mignonette | lemon
grande seafood feast | 188
whole maine lobster | 12 oysters on the half shell | 6 chilled colossal shrimp | blue crab claws | scallop ceviche | cocktail sauce | mignonette | mustard sauce | lemons
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
SHARED PLATES
steamed maine mussels | 24
coconut-lime green curry sauce | naan bread
crispy fried calamari | 24
hoisin | sesame | green onions | pickled carrot
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
FLATBREAD
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
the farmstead | 24
prosciutto | manchego cheese | fig jam | arugula | black pepper
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
seared local scallops | 54
braised leek | potato puree | cashews | capers | apples | brown butter | sherry vinegar
maryland crab cakes | 56
grilled asparagus | beefsteak tomato | cole slaw | remoulade sauce | lemon
grilled bronzino | 46
roasted fennel | potatoes | olives | tomatoes | olive oil | lemon | sea salt
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled boneless amish chicken breast | 43
tagliatelle pasta | broccolini | cherry tomatoes | sweet & sour | cipollini onions | chicken jus
pappardelle pasta bolognese | 38
béchamel | rosemary + parmesan reggiano
lobster spaghetti ‘fre diavolo | 58
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | white wine | green onions | lemon
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.