RAW BAR
chilled shrimp cocktail
3 | 28 6 | 54
cocktail sauce
chilled maine lobster
1/2 | 36 1 | 64
mustard sauce
ahi tuna tartare | 32
marinated tuna | smashed avocados | sesame seed | wonton chips
iced oysters on the half shell | 28
cocktail sauce | champagne mignonette
petite seafood feast | 98
1/2 maine lobster | 3 chilled colossal shrimp | 6 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
grande seafood feast | 188
whole maine lobster | 6 chilled colossal shrimp | 12 oysters on the half shell | tuna tartare | cocktail sauce | mignonette | mustard sauce | lemon
STARTERS
beach bread | 9
french baguettes baked in rich butter | cheese | garlic | parsley
lobster nachos | 37
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
steamed blue bay mussels | 24
steamed mussels | white wine | leeks | corn kernels | butter | parsley | french demi baguette
steamed middle neck clams | 24
dozen middle neck clams | white wine | garlic | parsley | garlic bread stick
crispy fried calamari | 24
kung pao sauce | sesame | green onions | carrot julienne
mezze plate | 25
hummus | eggplant dip | feta dip | marinated mushrooms | peppadews | olives | grilled pita
new england clam chowder | 12
potatoes | bacon | leeks | oyster crackers
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | chopped egg | chives | house vinaigrette
kale & quinoa | 24
chopped kale | romaine lettuce | golden raisins | sliced almonds | shaved parmesan | basil vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
salad additions
chicken | +6
shrimp | +6
salmon | +8
FLATBREADS
margherita | 24
mozzarella | fresh tomatoes | basil
bbq chicken | 24
mozzarella | smoked gouda | red onions | diced chicken | chopped cilantro
mango shrimp | 26
habanero sauce | mozzarella | mango salsa
MAINS
seared cape may scallops bruschetta | 54
balsamic glazed | parmesan risotto | house made bruschetta | sautéed spinach | cheddar spiced fricos
maryland crab cakes | 52
cole slaw | tartar sauce | lemon | french fries
pan-seared mahi mahi | 46
coconut rice | haricot verts | mango salsa | basil oil
pan-seared salmon picatta | 44
garlic mashed potatoes | glazed baby carrots | picatta sauce
14oz prime new york steak | 82
au gratin potato | grilled asparagus | black truffle butter
grilled amish chicken | 43
roasted potatoes | corn relish | warm spinach | chicken demiglace
lobster spaghetti ‘fra diavolo’ | 56
lobster tails | tomato | garlic | chili flakes | olive oil | sweet basil | green onions | white wine | lemon
pappardelle bolognese | 39
bechamel | rosemary | parmigiano reggiano
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Our kitchens are open kitchens; the possibility of cross contamination exists at all times. Many of our items may come into contact with common allergens during production and preparation.