Sunday – Thursday | $45
STARTER
Choose one:
new england clam chowder | oyster crackers
caesar salad | homemade caesar dressing & croutons, shaved parmesan cheese
beet salad | roasted beets, mixed greens, candied pecans, goat cheese, cherry tomatoes, balsamic vinaigrette
ENTREE
Choose one:
bacon-wrapped filet | 6oz filet, au gratin potatoes, broccolini, mushrooms, veal demi-glace
stone harbor fish & chips | beer battered local haddock, french fries, coleslaw, tartar sauce
pork tenderloin | whipped potatoes, haricot verts, mustard demi-glace
lemon chicken | sautéed chicken breast, tagliatelle pasta, creamy lemon garlic sauce
DESSERT
Choose one:
apple pie | warm apples, cinnamon, vanilla ice cream
coffee panna cotta | coffee, vanilla, cinnamon