5-course prix fixe dinner for $98++pp
Reservations required 609.368.0100 | OpenTable
Dining Hours | 5pm–10pm*
Regular dinner menu not available
AMUSE
caviar-topped deviled egg
FIRST COURSE
choose one
lobster ravioli
sweet garlic cream sauce, chives
24-hour braised short rib
butterscotch purée, veal demi, pickled baby carrots, cauliflower
maryland crab cake
brioche crostini, mustard sauce, basil oil
country style pâté
cornichon, grain mustard, pickled red onion, brioche toast points
steakhouse salad
baby iceberg, chopped eggs, red onions, applewood bacon, tomatoes, chives
INTERMEZZO
champagne sorbet
ENTRÉE
choose one
filet mignon
6oz filet, steak fries, grilled onions, grilled asparagus, veal sauce, bearnaise sauce
moulard duck breast
roasted fingerling potatoes, sweet and sour cipollini onions, haricot verts, blackberry gastrique
scottish salmon
black lentils, braised kale, roasted carrots, black garlic butter
pan seared halibut
polenta cake, green beans, lemon caper butter sauce
chairman prime pork chop
mashed potatoes, warm spinach, mustard veal demi
stuffed portabello mushroom
parmesan risotto, glazed carrots, crispy onions, balsamic glaze
DESSERT
choose one
mille-feuille
fresh raspberries, chocolate mousse, raspberry sauce
sweet cookie chocolate roll
pistachios, almonds, white & dark chocolate mousse, cherries, apricots
DRINK SPECIALS
the midnight kiss | 18
muddled raspberries, pamplemousse liqueur, honey, st. germain, gin, prosecco
veuve cliquot yellow label special
glass 21 | bottle 105
louis roederer brut rosé
glass 19 | bottle 95
caymus vineyard cabernet
bottle 199
Kids | up to 12yrs old | $35+
choose one
small caesar salad
croutons, shaved parmesan, house-made caesar dressing
6 oz grilled chicken breast
mashed potatoes, broccolini, carrots
4 oz filet medallion
mashed potatoes, broccolini, carrots
6 oz grilled salmon
mashed potatoes, broccolini, carrots