Valentine’s Day
Spoil that special someone with a romantic dinner for two at SAX this Valentine’s Weekend. Indulge in an expertly curated prix fixe menu.
PRIX FIXE MENU
THURSDAY + SUNDAY | 5PM – 9PM
FRIDAY + SATURDAY | 5PM – 10PM
$98+ per person
Reservations highly encouraged 609-368-0100 ext. 2020
Regular dinner menu will not be available Thursday-Sunday evening. Limited menu available at the lounge.
FIRST COURSE
select one
lobster ravioli
sweet garlic sauce, chives
baked oysters bienville
shrimp & mushroom stuffing
winter beet salad
mixed greens, baby tomatoes, goat cheese, candied pecans, dried cherries, balsamic dressing
pear & stilton
mixed greens, frisée lettuce, spiced walnuts, honey citrus dressing
smokey tomato soup
focaccia croutons, basil oil
INTERMEZZO
champagne sorbet
ENTRÉE
select one
moulard duck breast
roasted baby potatoes, haricot verts, pomegranate & red wine sauce
crab stuffed local winter flounder
parmesan risotto, broccolini, lobster sauce
pan seared halibut
butternut squash purée, glazed carrots, lemon crème fraiche, basil oil
surf & turf oscar style
filet mignon, jumbo lump crab, whipped potatoes, grilled asparagus, veal sauce, béarnaise sauce
24 hour short rib
garlic and cheddar grits, butterscotch purée, crispy onions, pickled cauliflower
new zealand rack with parmesan herb crust
aligot potatoes, glazed baby turnips, cranberry sauce
kung pao spaghetti (vegetarian)
onions, peppers, marinated tofu, kung pao sauce, peanuts, green onions
DESSERT
select one
mille-feuille
fresh raspberries, chocolate mousse, raspberry sauce
garash cake
walnuts, dark chocolate ganache, pistachios
DRINK SPECIALS
rose water mocktail
rose water, hibiscus syrup, strawberry vanilla syrup, sparkling water
lavender love garden
aviation gin, st. germain, lavender syrup, lemon juice, egg white, raspberry syrup
blackberry spritz
cote du rhone wine, punt e mes sweet vermouth, fresh lemon juice, red wine vinegar, blackberry syrup, club soda
