Thanksgiving
A traditional Thanksgiving buffet with all your favorite holiday fixings
Adults $75++ | Kids 4-12 $35++ | Kids under 4 FREE
per person, price does not include tax or gratuity
Reservations are now open for members! Members can reserve their table now and get a head start on planning Thanksgiving at The Reeds. Public reservations will open on October 12.
Interested in becoming a member? Discover all that Reeds membership has to offer and see how you can make the most of every season at The Reeds.
Reservations required, please fill out the form below and a member of The Reeds will contact you directly. Emails are first come, first served. Sending an email does not guarantee a reservation. We kindly ask for your patience as response times may be delayed due to a high volume of inquiries.
*Cancellation Policy: A credit card is required to secure your reservation. We kindly ask that any cancellations be made at least 72 hours in advance. Cancellations made within 72 hours are subject to a $30 per person cancellation fee. All reservations are final as of November 23 at 5PM.
Menu
CHILLED
shrimp display GF
roasted butternut squash | mixed greens, squash, red onion, bulgur wheat salad, mint, parsley, lemon-tahini dressing
kale | brussels sprouts, apple salad, maple-dijon dressing GF
harvest caesar | romaine, garlic croutons, table side caesar dressing, spiced fricos, parmesan cheese
baby iceberg | bacon, chopped egg, tomatoes, blue cheese GF
sweet potato | red onions, dried cranberries, feta cheese, parsley, dijon honey dressing GF
sliced ham & assorted cheeses | mustard, cornichon GF
cranberry & orange relish | pecans contains nuts
cole slaw | curry, almonds, raisins, carrots contains nuts GF
cornbread | lime honey glaze
SOUPS
new england clam chowder | bacon, leeks, yukon gold potatoes
italian wedding soup
THE CARVERY
an assortment of roasted + cured meats, carved to order
roasted pork | baked ham | pastrami | kielbasa
roasted turkey | cranberry sauce, turkey gravy
turkey legs
ENTRÉES
grilled salmon | tomatoes, leeks, black lentils, tarragon-mustard sauce GF
cider braised pork shoulder | caramelized onions, apple confit GF
fried chicken breast | black pepper cream sauce
cheese tortellini | basil cream sauce
SIDES
herb stuffing
mashed potatoes GF
sweet potato casserole | pecans, marshmallows contains nuts
fresh seasonal vegetables | savoy cabbage GF
buttered green beans | shallots GF
creamed brussels sprouts GF
cranberry dinner rolls | butter
ASSORTED DESSERTS
