Restaurant Weekend
A Taste of Fall at Sax Restaurant
Fall has officially arrived in Stone Harbor, and we’re celebrating with a dining experience worth savoring. Join us for Stone Harbor Restaurant Weekend and indulge in a specially curated three-course menu showcasing the flavors of the season. From cozy fall-inspired favorites to an irresistible sweet finish, every course is thoughtfully crafted to capture the best of autumn at Sax Restaurant.
70++pp
Menu is available for dinner only
Call (609) 368-0100 to reserve your table and experience a taste of fall at The Reeds.
MENU
STARTERS
choose one
crispy fried calamari
marinara sauce | lemon aioli | fresno peppers
truffle mac & cheese
ditalini pasta | gruyère cheese | cream breadcrumbs
fall salad
mixed greens | red onions | dried cranberries | roasted butternut squash | candied pecans | goat cheese | cranberry dressing
ENTRÉES
choose one
chanterelle mushroom pasta
tagliatelle pasta | shallots | cream | fresh herbs
classic fish & chips
crispy beer-battered haddock | french fries | coleslaw | tartar sauce | malt vinegar
meatloaf
caramelized onions | mashed potatoes | broccolini
chicken pot pie
onions | celery | carrots | chicken | cream sauce | fresh herbs | pie crust
DESSERTS
choose one
molten chocolate cake
warm chocolate | berry | mint
pumpkin crème brûlée
raw sugar caramelized | berries
