Restaurant Week

Sax Restaurant is serving up a special Restaurant Week menu that captures a taste of The Reeds — think fresh ingredients, creative twists on seasonal favorites, and vibes that make every bite better. Don’t miss your chance to dine at one of Stone Harbor’s luxury hotspots during this delicious week of culinary celebration.

3-Courses | $45++ per person

STARTER – choose one

new england clam chowder
bacon, leeks, yukon gold potatoes

caesar salad
chopped romaine, shaved parmesan, croutons, homemade caesar dressing

ENTRÉE – choose one

6oz bacon-wrapped ‘first cut’ filet
au gratin potatoes, broccolini, mushrooms, veal demi-glace

pork tenderloin
whipped potatoes, haricot verts, mustard demi-glace

stone harbor fish & chips
beer-battered local haddock, french fries, cole slaw, tartar sauce

linguini & mussels
saffron butter, fennel, onion, leeks, fresh herbs, mini baguette

tagliatelle bolognese
bechamel, fresh herbs, grana padano, olive oil

DESSERT – choose one 

apple pie
warm apples, cinnamon, vanilla ice cream

coffee panna cotta
coffee, vanilla, cinnamon