Easter Brunch
Hop Over for Easter Brunch: A Festive Feast for Family and Friends
Adults $72 | Kids 4-12 $35 | Children 3 and under free
Per person price does not include tax or gratuity
Reservations required, please call 609.368.0100 ext. 3 to secure your spot
Easter reservations are officially open for our membership tiers, offering early access to secure your preferred dining time for the holiday celebration. Reservations will open to the public on Friday, February 20.
Interested in becoming a member? Enjoy exclusive perks, priority access to special events and holiday reservations, and more.
MENU
BREAKFAST SELECTIONS
assorted pastries | danishes, bagels, whipped butter and cream cheese
fresh fruit
yogurt, granola and berries
fluffy scrambled eggs
crispy bacon
breakfast sausage
roasted potatoes o’brien
blueberry baked french toast
BREAKFAST STATIONS
made to order omelets
freshly made pancakes | chocolate chips, strawberries, blueberries, maple syrup, whipped cream
COLD SALADS, SEAFOOD & SIDES
chilled shrimp | cocktail sauce and lemon
smoked salmon platter | traditional accompaniments
iceberg wedge salad | blue cheese, bacon, tomato, chopped egg, red onion
maryland crab soup
chicken salad | grapes
sax salad | roasted butternut squash, greens, goat cheese, cranberries, maple-balsamic, spiced pecans
red skin potato salad
cheese and ham charcuterie
edible festive eggs
HOT ENTRÉES
roasted pork tenderloin | honey mustard glaze
baked cod | tomato-caper sauce
seasonal vegetable medley
five cheese tortellini | basil cream sauce
mashed potatoes
creamy penne pasta rosa
blue mussels | white wine butter sauce
THE CARVERY
an assortment of roasted & cured meats | carved to order
french dinner rolls and butter
SWEETS
muffins
mini carrot cake
cupcakes | vanilla, chocolate
festive sheet cakes
