Restaurant Week

Experience the flavors of summer during Stone Harbor Restaurant Week at The Reeds. Join us for a specially curated three-course dining experience featuring coastal cuisine and optional wine pairings. From fresh seafood favorites to house-made pasta and decadent desserts, experience elevated summer dining at Water Star Grille.

60++pp | Optional wine pairing add-on available for 35++pp

Menu is available for dinner only

MENU

APPS
choose one

crispy fried calamari
kung pao dipping sauce | sesame | green onions | pickled carrot
schramsberg blanc de blancs, north coast, california

truffle mac & cheese
ditalini pasta | gruyère cheese | cream breadcrumbs
pinot grigio, elena walch, alto adige, italy

kale & quinoa salad
chopped kale | romaine lettuce | golden raisins | sliced almonds | shaved parmesan cheese | basil vinaigrette
sauvignon blanc, frenzy, marlborough, new zealand

ENTRÉE
choose one

classic fish & chips
crispy beer-battered haddock | french fries | coleslaw | tartar sauce | malt vinegar
rosé, peyrassol, cote de provence, france

grilled amish chicken
roasted potatoes | corn relish | spinach | chicken demi-glace
pinot noir, routestock, sonoma coast, california

pan-seared mahi mahi
coconut rice | haricot verts | mango salsa | basil oil
chardonnay, routestock, sonoma coast, california

pappardelle bolognese
béchamel | rosemary | parmesan reggiano
sangiovese, castello di volpaia, chianti classico, italy

DESSERTS
choose one

strawberry soufflé
strawberry purée | vanilla ice cream
royal tokaji

crème brûlée
raw sugar caramelized | berries
royal tokaji