Restaurant Week

Water Star Grille is serving up a special Restaurant Week menu that captures the taste of summer — think fresh coastal ingredients, creative twists on seasonal favorites, and waterfront views that make every bite better. Don’t miss your chance to dine in one of Stone Harbor’s most scenic spots during this delicious week of culinary celebration.

3-Course | $60++ per person
Optional wine pairing available for an additional $35++ per person.

Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-5:30pm

APPS – choose one

crispy fried calamari 
kung pao dipping sauce | sesame | green onions | pickled carrot 

steamed maine mussels 
coconut-lime green curry sauce | naan bread 

asian salad 
grilled soy-ginger marinated chicken | napa cabbage | field greens | carrots | cilantro | crispy wonton skins | chinese honey-mustard vinaigrette 

ENTRÉE – choose one

classic fish and chips  
crispy beer batter haddock | french fries | coleslaw | tartar sauce | malt vinegar 

corn street chicken 
olive oil smashed golden potatoes | charred corn salsa | maitake mushroom | poblano butter 

grilled salmon 
coconut jasmine rice | warm spinach | mango salsa  

pappardelle pasta bolognese 
bechamel | rosemary | parmigiano reggiano

DESSERTS – choose one 

pangiallo
dark chocolate | chocolate mousse | walnut | mascarpone

pavlova
cream cheese | lime | mint | berries

WINE PAIRINGS:

1^st  course FEUDO MONTONI GRILLO 

2^nd course DOMAINE MARC PORTAZ APREMONT

3^rd course JEIO VALDOBBIADENE SUPERIORE PROSECCO