Valentine’s Wine Dinner
Join us for a one-of-a-kind wine dinner experience at The Reeds, reimagined for an unforgettable evening.
Held in our elegant ballroom, this special event departs from our traditional wine dinner format, shifting the focus from education to immersion and ambiance. Guests will enjoy thoughtfully paired wines alongside a curated multi-course menu, designed to be savored in a setting that celebrates connection and indulgence.
Perfect as a Valentine’s treat, this evening invites couples and friends alike to toast to romance, flavor, and an elevated night out by the bay. Expect perfectly paired pours, share-worthy flavors, and candlelit ambiance made for date night.
Two seating times are available at 6:00 PM and 7:30 PM. Space is limited, so advance ticket purchase is strongly encouraged.
Guests wishing to be seated with another attending party should note this at the time of reservation.
All ticket sales are final and non-refundable; however, tickets may be transferred to another party if you are unable to attend.
MENU
AMUSE
caviar-topped deviled egg
paired with 2021 schramsberg, “brut rosé,” north coast, california
FIRST COURSE
endive salad
berries, pears, stilton blue cheese, candied pecans, basil citrus vinaigrette
paired with 2021 famille joly, “les vieux clos,” savennieres, loire, france
SECOND COURSE
lobster ravioli
saffron cream sauce, chives
paired with 2024 kumeu river, “mate’s chardonnay,” kumeu, new zealand
THIRD COURSE
moulard duck breast
roasted fingerling potatoes, sweet & sour cipollini onions, haricot verts, blackberry gastrique
paired with 2017 bouchard pere & fils “volnay 1er cru les caillerets,” burgundy, france
FOURTH COURSE
24-hour braised short rib
rosti potato, butterscotch purée, veal demi, baby carrots, pickled cauliflower
paired with 2021 villa della torre, amarone della valpolicella classico, veneto, italy
DESSERT
mille-feuille
fresh raspberries, chocolate mousse, raspberry sauce
paired with 2017 royal tokaji, “5 puttonyos,” tokaj, hungary
