Midnight Tide
Celebrate the arrival of 2026 in style at The Reeds at Shelter Haven, where the ocean meets the night sky for an unforgettable New Year’s Eve experience.
Must be 21+ to attend
NEW YEAR’S EVE HIGHLIGHTS
Coastal Glamour: Let the rhythm of the tide guide your style as you step into a night of seaside sophistication. Dress to impress in your most radiant ocean-inspired attire – think shimmering silvers, deep navy hues, and touches of sea-glass sparkle that capture the magic of the midnight shoreline.
Festive formal attire with tones of blue and coastal elegance encouraged.
Entertainment: Dance the night away with live DJ entertainment.
Midnight Countdown: Get ready for the most exciting moment of the year as we count down to midnight.
Tide Indulgence: Begin your evening with an elegant cocktail hour featuring passed hors d’oeuvres and handcrafted cocktails that flow as smoothly as the sea. Continue the celebration with a beautifully curated three-course dinner and an open bar to keep spirits high as the clock drifts towards midnight.
As the tide turns and 2026 approaches, raise your glass and toast to new beginnings!
Please note, seating is communal, groups under 10 will be seated with other parties.
Tickets are now available to our membership tiers. Interested in becoming a member? Learn more HERE.
MENU
PASSED HORS D’OEUVRES
french egg | sea salt balsamic pearls
jumbo lump crab cake | brioche crostini, mustard sauce
antipasto bites | fresh mozzarella, supresatta ham, artichokes, olives, roasted peppers
goat cheese puff pastry | caramelized onions
arancini balls | pesto, parmesan cheese
SALAD
endive salad | frisee lettuce, berries, pears, stilton blue cheese, candied pecans, basil citrus vinaigrette
ENTRÉE
filet mignon & jumbo lump crab cake | potato purée, asparagus, veal demi sauce
vegetarian & pescatarian entree available – must be noted of time of ticket purchase
scottish salmon | black lentils, braised kale, roasted carrots, black garlic butter – pescatarian
stuffed portabello mushroom | parmesan risotto, crispy onions, balsamic glaze – vegetarian
DESSERT
garash cake | walnuts, dark chocolate ganache, pistachios
