Wine Dinner
Join us for an exclusive evening celebrating the best of Italian wine and cuisine. This special dinner will showcase a curated selection of wines from the renowned Castello di Volpaia winery, expertly paired with a multi-course menu designed to highlight the rich flavors of Tuscany.
From elegant antipasti to decadent desserts, each dish has been thoughtfully matched to bring out the unique characteristics of these exceptional wines. Don’t miss this opportunity to indulge in an unforgettable culinary experience. Buon Appetito!
MENU
AMUSE-BOUCHE
Frittella di Baccalà | salted cod fritters
Wine pairing | 2022 Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG
ANTIPASTO
Insalata di Prosciutto d’Anatra | arugula | mixed greens | duck prosciutto dried cherry | pecorino dressing
Wine pairing | 2022 Castelprile Vermentino Superiore
FIRST COURSE
Capesante Scottate | seared dayboat scallops | basil oil | cucumber | tomato dressing
Wine pairing | 2020 Chianti Classico Riserva
SECOND COURSE
Brasato di Cinghiale | wild boar braised | vino di volpaia | potato gnocchi
Wine pairing | 2019 Coltassala Chianti Classico Gran Selezione
DESSERT
Torta all’Olio d’Oliva | olive oil cake | fruit compote | vanilla ice cream
Wine pairing | 2017 Nikà Passito di Pantelleria