Happenings

Easter Brunch

Welcome the Spring season by celebrating Easter

Sunday, April 9 | 10am–4pm

Sax Restaurant and Sweet Grass Ballroom

Adults $55++, Kids 4-12 – $25++, 3 and under free.
Per person price does not include tax or gratuity

Reservations required 609-368-0100

BREAKFAST SELECTIONS

Assorted Pastries | muffins, danishes, bagels, whipped butter and cream cheese
Fresh Fruit
Yogurt, Granola and Berries
Fluffy Scrambled Eggs
Crispy Bacon, Breakfast Sausage
Roasted Red Bliss Potatoes
French Toast | blueberry compote and whipped cream

BREAKFAST STATIONS

Made to Order Omelets
Freshly Made Pancakes | chocolate chips, strawberries, blueberries, maple

COLD SALADS, SEAFOOD & SIDES

Chilled Shrimp, Cocktail Sauce and Lemon
Smoked Salmon Platter | traditional accompaniments
Iceberg Wedge Salad | blue cheese, bacon, tomato, chopped egg, red onion
Chicken & Corn Chowder with Poblano
Caprese Salad
Caesar Salad
Sax Salad | sweet potatoes, greens, goat cheese, cranberries, maple-balsamic, spiced pecans
deviled egg potato salad

HOT ENTRÉES

Chicken Fried Chicken | black pepper cream gravy
Seared Salmon | black lentils, leeks, hollandaise sauce
Filet Tips | mushroom sauce, onions, zucchini, cherry tomatoes
Seasonal Vegetable Medley
Garlic Mashed Potatoes
Mezze Rigatoni | mini meatballs and pomodoro sauce
Mussels | linguini ,creamy lemon-garlic sauce, toasted panko, italian parsley

THE CARVERY

Mustard & Apricot Glazed Ham
Roasted Leg of Lamb, Mint Jelly, Lamb jus
French Dinner Rolls and Butter

SWEETS

The Sweets Table
Assorted Tarts, Cakes, Cookies, Mousse and More