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RESERVE NOW
Photo: Easter Brunch
Happenings

Easter Brunch

By the bay
Sunday, March 31 | 10am – 3pm
Sweet Grass Ballroom + Sax Restaurant

Hop Over for Easter Brunch: A Festive Feast for Family and Friends

Adults 65++ | Kids 4-12 $29++ | Children under 4 free
Per person price does not include tax or gratuity

Reservations required 609-368-0100

Priority Reservations open to Reeds, Reeds Reserve & Bridge Members February 15 – February 22

February 22 reservations open to the public

Interested in being a member? Learn more here

BREAKFAST SELECTIONS

assorted pastries | muffins, danishes, bagels, whipped butter and cream cheese
fresh fruit
yogurt, granola and berries
fluffy scrambled eggs
crispy bacon
breakfast sausage
roasted potatoes o’brien
french toast | caramel apples, raisins

BREAKFAST STATIONS

made to order omelets
freshly made pancakes | chocolate chips, strawberries, blueberries, maple syrup, whipped cream

COLD SALADS, SEAFOOD & SIDES

chilled shrimp | cocktail sauce and lemon
smoked salmon platter | traditional accompaniments
iceberg wedge salad | blue cheese, bacon, tomato, chopped egg, red onion
maryland crab soup
caprese salad
caesar salad
sax salad | sweet potatoes, greens, goat cheese, cranberries, maple-balsamic, spiced pecans
red skin potato salad
cheese and charcuterie

HOT ENTRÉES

chicken schnitzel | lemons
baked cod | tomato-caper sauce
seasonal vegetable medley
garlic mashed potatoes
creamy garlic chicken penne pasta
mussels | linguine, saffron, fennel, tomatoes, white wine

THE CARVERY

an assortment of roasted & cured meats | carved to order
french dinner rolls and butter

SWEETS

the sweets table | assorted tarts, cakes, cookies, mousse & more

COCKTAILS

bottomless mimosas | 16
bloody mary | 8
*available to easter brunch dining only. not available at the bar.